Properties ofBunium PersicumEssential Oil and its Application in Iranian White Cheese AgainstListeria MonocytogenesandEscherichia Coli O157:H7

Comparative evaluation of antioxidant and anti food-borne bacterial activities of essential oils from some spices commonly consumed in Iran

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Soft cheese supplemented with black cumin oil: Impact on food borne pathogens and quality during storage

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Antimicrobial and antioxidant activities of the essential oil from onion (Allium cepa L.)

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Chemical Composition and Antioxidative Activity ofEchinophora platylobaDC. Essential Oil, and Its Interaction with Natural Antimicrobials against Food-Borne Pathogens and Spoilage Organisms

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Inhibition of Growth of Pathogenic Bacteria in Raw Milk by Legume Protein Esters

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Antioxidant Activity and Chemical Characterization of Essential Oil of Bunium persicum

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