Mycotoxicogenic fungal inhibition by innovative cheese cover with aromatic plants

The biosynthesis of ochratoxin A by Penicillium as one mechanism for adaptation to NaCl rich foods

(2011) Markus Schmidt-Heydt et al.   FOOD MICROBIOLOGY

Chemical composition and antifungal activity of essential oil from Cicuta virosa L. var. latisecta Celak

(2011) Jun Tian et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Composition and biological activities of the essential oil from Schisandra chinensis obtained by solvent-free microwave extraction

(2011) Xiaoqiang Chen et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Chemical profile, antifungal, antiaflatoxigenic and antioxidant activity of Citrus maxima Burm. and Citrus sinensis (L.) Osbeck essential oils and their cyclic monoterpene, dl-limonene

(2010) Priyanka Singh et al.   FOOD AND CHEMICAL TOXICOLOGY

Chemical characterisation of Thymus populations belonging from Southern Italy

(2010) Antonino De Lisi et al.   FOOD CHEMISTRY

A combined morphologic and molecular approach for characterizing fungal microflora from a traditional Italian cheese (Fossa cheese)

(2010) Mauro De Santi et al.   INTERNATIONAL DAIRY JOURNAL

Comparative evaluation of the antibacterial activities of the essential oils of Rosmarinus officinalis L. obtained by hydrodistillation and solvent free microwave extraction methods

(2009) O.O. Okoh et al.   FOOD CHEMISTRY

A review of the chemical, biochemical and antimicrobial aspects of Turkish Otlu (herby) cheese

(2009) ZEKAI TARAKCI et al.   INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY

Functional Polysaccharides as Edible Coatings for Cheese

(2009) Miguel A. Cerqueira et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Application of Natural Antimicrobials for Food Preservation

(2009) Brijesh K. Tiwari et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Evaluation of a Microbiological Multi-Residue System on the detection of antibacterial substances in ewe milk

(2008) Rafael Althaus et al.   ANALYTICA CHIMICA ACTA

Antifungal activity of biopolymers containing natamycin and rosemary extract againstAspergillus nigerandPenicillium roquefortii

(2008) Hasan Türe et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Biological effects of essential oils – A review

(2007) F. Bakkali et al.   FOOD AND CHEMICAL TOXICOLOGY