Effect ofThymus vulgarisandOriganum compactumessential oils on the shelf life of fresh goat cheese

Chemical composition, antioxidant and antimicrobial activities of essential oils obtained from wild and cultivated Moroccan Thymus species

(2012) Laila El Bouzidi et al.   INDUSTRIAL CROPS AND PRODUCTS

Control of Salmonella in foods by using essential oils: A review

(2011) Vivek K. Bajpai et al.   FOOD RESEARCH INTERNATIONAL

The antimicrobial activity of hydrophobic essential oil constituents acting alone or in combined processes of food preservation

(2011) Abdenour Ait-Ouazzou et al.   Innovative Food Science & Emerging Technologies

Antibacterial activity of oregano and thyme essential oils against Listeria monocytogenes and Escherichia coli O157:H7 in feta cheese packaged under modified atmosphere

(2010) Alexander Govaris et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Anticandidal activity of the essential oils of Thymus maroccanus and Thymus broussonetii and their synergism with amphotericin B and fluconazol

(2010) A. Saad et al.   PHYTOMEDICINE

Effect of Zataria multiflora Boiss. essential oil on growth and aflatoxin formation by Aspergillus flavus in culture media and cheese

(2009) Hassan Gandomi et al.   FOOD AND CHEMICAL TOXICOLOGY

Modeling of combined effects of citral, linalool and β-pinene used against Saccharomyces cerevisiae in citrus-based beverages subjected to a mild heat treatment

(2009) Nicoletta Belletti et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Antimicrobial activity of Acacia mellifera extracts and lupane triterpenes

(2009) Charles Mutai et al.   JOURNAL OF ETHNOPHARMACOLOGY

Antifungal activity of lemon (Citrus lemon L.), mandarin (Citrus reticulata L.), grapefruit (Citrus paradisi L.) and orange (Citrus sinensis L.) essential oils

(2008) M. Viuda-Martos et al.   FOOD CONTROL

Antimicrobial activity of plant essential oils using food model media: Efficacy, synergistic potential and interactions with food components

(2008) J. Gutierrez et al.   FOOD MICROBIOLOGY

Effects of Natural Compounds on Microbial Safety and Sensory Quality of Fior di Latte Cheese, a Typical Italian Cheese

(2008) D. Gammariello et al.   JOURNAL OF DAIRY SCIENCE

Synergistic antibacterial activity between Thymus vulgaris and Pimpinella anisum essential oils and methanol extracts

(2008) Firas A. Al-Bayati   JOURNAL OF ETHNOPHARMACOLOGY

Potential antimicrobial uses of essential oils in food: is citrus the answer?

(2007) Katie Fisher et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY