Antimicrobial activity of Mexican oregano (Lippia berlandieri), thyme (Thymus vulgaris), and mustard (Brassica nigra) essential oils in gaseous phase

Published 2019 View Full Article

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Title
Antimicrobial activity of Mexican oregano (Lippia berlandieri), thyme (Thymus vulgaris), and mustard (Brassica nigra) essential oils in gaseous phase
Authors
Keywords
Antimicrobial activity, Cytotoxicity, Immune response, Brassica nigra, Lippia berlandieri, Thymus vulgaris
Journal
INDUSTRIAL CROPS AND PRODUCTS
Volume 131, Issue -, Pages 90-95
Publisher
Elsevier BV
Online
2019-01-27
DOI
10.1016/j.indcrop.2019.01.036

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