Combination Effect of Essential Oils of Some Herbs With Monolaurin on Growth and Survival ofListeria Monocytogenesin Culture Media and Cheese

Bioactive Compounds: Historical Perspectives, Opportunities, and Challenges

(2009) Bhimanagouda S. Patil et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Antibacterial Interactions of Monolaurin with Commonly Used Antimicrobials and Food Components

(2009) Hui Zhang et al.   JOURNAL OF FOOD SCIENCE

Enhancing Safety and Aroma Appealing of Fresh-Cut Fruits and Vegetables Using the Antimicrobial and Aromatic Power of Essential Oils

(2009) J. Fernando Ayala-Zavala et al.   JOURNAL OF FOOD SCIENCE

Antibacterial and antioxidant effects of five spice and herb extracts as natural preservatives of raw pork

(2009) Bin Shan et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Mechanism of Synergistic Inhibition of Listeria monocytogenes Growth by Lactic Acid, Monolaurin, and Nisin

(2008) O. Tokarskyy et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Effect of Zataria multiflora Boiss. essential oil and nisin on Salmonella typhimurium and Staphylococcus aureus in a food model system and on the bacterial cell membranes

(2008) Mir-Hassan Moosavy et al.   FOOD RESEARCH INTERNATIONAL

The antimicrobial efficacy of plant essential oil combinations and interactions with food ingredients

(2008) J. Gutierrez et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

The antimicrobial effect of thyme essential oil, nisin, and their combination against Listeria monocytogenes in minced beef during refrigerated storage

(2007) N. Solomakos et al.   FOOD MICROBIOLOGY

Antimicrobial activity of some plant extracts and essential oils against foodborne pathogens in vitro and on the fate of inoculated pathogens in chocolate

(2007) P. Kotzekidou et al.   LWT-FOOD SCIENCE AND TECHNOLOGY