Determination of the various extraction solvent effects on polyphenolic profile and antioxidant activities of selected tea samples by chemometric approach
Published 2020 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Determination of the various extraction solvent effects on polyphenolic profile and antioxidant activities of selected tea samples by chemometric approach
Authors
Keywords
-
Journal
Journal of Food Measurement and Characterization
Volume -, Issue -, Pages -
Publisher
Springer Science and Business Media LLC
Online
2020-01-27
DOI
10.1007/s11694-020-00376-6
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- The impact of oolong and black tea polyphenols on human health
- (2019) Hua Zhang et al. Food Bioscience
- Green extraction of Natural Products. Origins, Current Status, and Future Challenges
- (2019) Farid Chemat et al. TRAC-TRENDS IN ANALYTICAL CHEMISTRY
- Optimization of ultrasound‐assisted water extraction conditions for the extraction of phenolic compounds from black mulberry leaves ( Morus nigra L.)
- (2019) Özge Algan Cavuldak et al. JOURNAL OF FOOD PROCESS ENGINEERING
- Antioxidative, Anti-Inflammatory, and Anticancer Effects of Purified Flavonol Glycosides and Aglycones in Green Tea
- (2019) Chan-Su Rha et al. Antioxidants
- Orthodox tea (Camellia sinensis L .) oxidation under the influence of compressed air: Process optimization
- (2018) Brajesh Kumar Panda et al. JOURNAL OF FOOD PROCESSING AND PRESERVATION
- Chlorogenic acids and flavonoid extraction during the preparation of yerba mate based beverages
- (2017) Tayse Ferreira Ferreira da Silveira et al. FOOD RESEARCH INTERNATIONAL
- Black tea processing waste as a source of antioxidant and antimicrobial phenolic compounds
- (2016) Özlem Güçlü Üstündağ et al. EUROPEAN FOOD RESEARCH AND TECHNOLOGY
- Phenolics composition of leaf extracts of raspberry and blackberry cultivars grown in Serbia
- (2016) Aleksandra V. Pavlović et al. INDUSTRIAL CROPS AND PRODUCTS
- Black tea: Phytochemicals, cancer chemoprevention, and clinical studies
- (2015) Brahma N. Singh et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Effect of Solvent Type on Total Phenolic Content and Free Radical Scavenging Activity of Black Tea and Herbal Infusions
- (2015) Michael Bhebhe et al. Food Analytical Methods
- Techniques for Extraction of Green Tea Polyphenols: A Review
- (2015) D. Pasrija et al. Food and Bioprocess Technology
- Simultaneous determination of 15 phenolic compounds and caffeine in teas and mate using RP-HPLC/UV detection: Method development and optimization of extraction process
- (2015) In Kyung Bae et al. FOOD CHEMISTRY
- Solvent effect on total phenolic contents, antioxidant, and antibacterial activities of Matricaria pubescens
- (2015) Hassiba Metrouh-Amir et al. INDUSTRIAL CROPS AND PRODUCTS
- Determination of Phenolic Compounds and Antioxidant Activity in Leaves from Wild Rubus L. Species
- (2015) Jan Oszmiański et al. MOLECULES
- (Poly)phenolic compounds and antioxidant activity of white (Morus alba) and black (Morus nigra) mulberry leaves: Their potential for new products rich in phytochemicals
- (2015) Eva M. Sánchez-Salcedo et al. Journal of Functional Foods
- Evaluation of solvent effect on the extraction of phenolic compounds and antioxidant capacities from the berries: application of principal component analysis
- (2014) Joana Schuelter Boeing et al. Chemistry Central Journal
- Technologies for Extraction and Production of Bioactive Compounds to be Used as Nutraceuticals and Food Ingredients: An Overview
- (2013) G. Joana Gil-Chávez et al. COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
- The effect of the duration of infusion, temperature, and water volume on the rutin content in the preparation of mate tea beverages: An optimization study
- (2013) Tayse Ferreira Ferreira da Silveira et al. FOOD RESEARCH INTERNATIONAL
- Effect of extraction solvent on total phenol content, total flavonoid content, and antioxidant activity of Limnophila aromatica
- (2013) Quy Diem Do et al. JOURNAL OF FOOD AND DRUG ANALYSIS
- Optimization of Ultrasonic Extraction of Phenolic Antioxidants from Green Tea Using Response Surface Methodology
- (2013) Lan-Sook Lee et al. MOLECULES
- Antioxidant and antimicrobial activities of various leafy herbal teas
- (2012) Jungmin Oh et al. FOOD CONTROL
- Quantification of phenolic compounds by capillary zone electrophoresis in extracts of four commercial types of mate herb before and after acid hydrolysis
- (2012) Carolina Schaper Bizzotto et al. FOOD RESEARCH INTERNATIONAL
- Optimization of ultrasonic-assisted extraction of antioxidant compounds from blackberry leaves using response surface methodology
- (2012) Önder Aybastıer et al. INDUSTRIAL CROPS AND PRODUCTS
- Proximate Composition and Antioxidant Potential of Leaves from Three Varieties of Mulberry (Morus sp.): A Comparative Study
- (2012) Shahid Iqbal et al. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
- Nutritional and Functional Characteristics of Seven Grades of Black Tea Produced in Turkey
- (2012) Arda Serpen et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Effects of Different Extraction Methods and Conditions on the Phenolic Composition of Mate Tea Extracts
- (2012) Nevena Grujic et al. MOLECULES
- Identification and quantification of phenolic acids and flavonol glycosides in Tunisian Morus species by HPLC-DAD and HPLC–MS
- (2012) Inès Thabti et al. Journal of Functional Foods
- Techniques to extract bioactive compounds from food by-products of plant origin
- (2011) Hilde Wijngaard et al. FOOD RESEARCH INTERNATIONAL
- Optimizing conditions for the extraction of catechins from green tea using hot water
- (2011) Quan V. Vuong et al. JOURNAL OF SEPARATION SCIENCE
- Fast and simultaneous determination of phenolic compounds and caffeine in teas, mate, instant coffee, soft drink and energetic drink by high-performance liquid chromatography using a fused-core column
- (2010) M.A. Rostagno et al. ANALYTICA CHIMICA ACTA
- Association Between Green Tea Intake and Coronary Artery Disease in a Chinese Population
- (2010) Qi-Ming Wang et al. CIRCULATION JOURNAL
- Antioxidant Activity of Pink-Flesh Guava (Psidium guajava L.): Effect of Extraction Techniques and Solvents
- (2010) Khalid Hamid Musa et al. Food Analytical Methods
- Comparison of the antioxidant capacity and the antimicrobial activity of black and green tea
- (2010) Martina Bancirova FOOD RESEARCH INTERNATIONAL
- Plant Phenolics: Extraction, Analysis and Their Antioxidant and Anticancer Properties
- (2010) Jin Dai et al. MOLECULES
- Effect of Extraction Solvent/Technique on the Antioxidant Activity of Selected Medicinal Plant Extracts
- (2009) Bushra Sultana et al. MOLECULES
- Characteristics of the composition of caucasian blackberry (Rubus caucasicus L.) leaves as a raw material for tea production
- (2008) R. G. Melkadze et al. APPLIED BIOCHEMISTRY AND MICROBIOLOGY
- Green tea catechin as a chemical chaperone in cancer prevention
- (2008) Takashi Kuzuhara et al. CANCER LETTERS
- Antioxidant capacity and phenolic content of selected tropical fruits from Malaysia, extracted with different solvents
- (2008) M. Alothman et al. FOOD CHEMISTRY
- Effect of different brewing methods on antioxidant properties of steaming green tea
- (2007) Sheng-Dun Lin et al. LWT-FOOD SCIENCE AND TECHNOLOGY
Publish scientific posters with Peeref
Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.
Learn MoreAdd your recorded webinar
Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.
Upload Now