Antioxidant Activity of Pink-Flesh Guava (Psidium guajava L.): Effect of Extraction Techniques and Solvents

Title
Antioxidant Activity of Pink-Flesh Guava (Psidium guajava L.): Effect of Extraction Techniques and Solvents
Authors
Keywords
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Journal
Food Analytical Methods
Volume 4, Issue 1, Pages 100-107
Publisher
Springer Nature
Online
2010-04-19
DOI
10.1007/s12161-010-9139-3

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