Comparison of the antioxidant capacity and the antimicrobial activity of black and green tea

Published 2010 View Full Article

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Title
Comparison of the antioxidant capacity and the antimicrobial activity of black and green tea
Authors
Keywords
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Journal
FOOD RESEARCH INTERNATIONAL
Volume 43, Issue 5, Pages 1379-1382
Publisher
Elsevier BV
Online
2010-05-06
DOI
10.1016/j.foodres.2010.04.020

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