Determination of Phenolic Compounds and Antioxidant Activity in Leaves from Wild Rubus L. Species

Neuroprotective effects of digested polyphenols from wild blackberry species

(2012) Lucélia Tavares et al.   EUROPEAN JOURNAL OF NUTRITION

Profiling and Accurate Quantification ofRubusEllagitannins and Ellagic Acid Conjugates Using Direct UPLC-Q-TOF HDMS and HPLC-DAD Analysis

(2010) Mattia Gasperotti et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Ellagitannins, ellagic acid and vascular health

(2010) Mar Larrosa et al.   MOLECULAR ASPECTS OF MEDICINE

Plant Phenolics: Extraction, Analysis and Their Antioxidant and Anticancer Properties

(2010) Jin Dai et al.   MOLECULES

Antimicrobial activity against Helicobacter pylori strains and antioxidant properties of blackberry leaves (Rubus ulmifolius) and isolated compounds

(2009) Silvia Martini et al.   INTERNATIONAL JOURNAL OF ANTIMICROBIAL AGENTS

Ellagitannin Composition of Blackberry As Determined by HPLC-ESI-MS and MALDI-TOF-MS

(2008) Tiffany J. Hager et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY