A novel pumpkin seeds protein-pea starch edible film: mechanical, moisture distribution, surface hydrophobicity, UV-barrier properties and potential application

Surface modification via atmospheric cold plasma (ACP): Improved functional properties and characterization of zein film

(2018) Shuang Dong et al.   INDUSTRIAL CROPS AND PRODUCTS

A novel biodegradable film from edible mushroom ( F . velutipes ) by product: Microstructure, mechanical and barrier properties associated with the fiber morphology

(2018) Wenhang Wang et al.   Innovative Food Science & Emerging Technologies

Recent advances on polysaccharides, lipids and protein based edible films and coatings: A review

(2018) Bilal Hassan et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Biodegradable Films for Fruits and Vegetables Packaging Application: Preparation and Properties

(2018) H. P. S. Abdul Khalil et al.   Food Engineering Reviews

Mechanical properties and solubility in water of corn starch-collagen composite films: Effect of starch type and concentrations

(2017) Kun Wang et al.   FOOD CHEMISTRY

Improving the integrity of natural biopolymer films used in food packaging by crosslinking approach: A review

(2017) Farhad Garavand et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Physical, antioxidant and structural characterization of blend films based on hsian-tsao gum (HG) and casein (CAS)

(2015) Hui Yang et al.   CARBOHYDRATE POLYMERS

Comprehensive review on application of edible film on meat and meat products: An eco-friendly approach

(2015) Pramila Umaraw et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Properties and ageing behaviour of pea starch films as affected by blend with poly(vinyl alcohol)

(2015) A. Cano et al.   FOOD HYDROCOLLOIDS

Environment friendly green composites based on soy protein isolate – A review

(2015) Rekha Rose Koshy et al.   FOOD HYDROCOLLOIDS

Structural and mechanical properties of edible films made from native and modified cush-cush yam and cassava starch

(2015) Tomy J. Gutiérrez et al.   FOOD HYDROCOLLOIDS

Collagen based film with well epithelial and stromal regeneration as corneal repair materials: Improving mechanical property by crosslinking with citric acid

(2015) Xuan Zhao et al.   Materials Science & Engineering C-Materials for Biological Applications

Periodate oxidation of xanthan gum and its crosslinking effects on gelatin-based edible films

(2014) Jimin Guo et al.   FOOD HYDROCOLLOIDS

Protein-based materials: from sources to innovative sustainable materials for biomedical applications

(2014) Nuno H. C. S. Silva et al.   Journal of Materials Chemistry B

Mechanical, barrier and morphological properties of pea starch and peanut protein isolate blend films

(2013) Qingjie Sun et al.   CARBOHYDRATE POLYMERS

Interactions between carboxymethyl konjac glucomannan and soy protein isolate in blended films

(2013) Le Wang et al.   CARBOHYDRATE POLYMERS

Antioxidative and Functional Properties of Pumpkin Oil Cake Globulin Hydrolysates

(2013) Ljiljana Popović et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Effect of gelatinization and additives on morphology and thermal behavior of corn starch/PVA blend films

(2012) Xuegang Luo et al.   CARBOHYDRATE POLYMERS

Pumpkin oil cake protein isolate films as potential gas barrier coating

(2012) Senka Popović et al.   JOURNAL OF FOOD ENGINEERING

Physical and chemical methods used to enhance the structure and mechanical properties of protein films: A review

(2012) Mila Wihodo et al.   JOURNAL OF FOOD ENGINEERING

Characterization of Edible Coatings Consisting of Pea Starch, Whey Protein Isolate, and Carnauba Wax and their Effects on Oil Rancidity and Sensory Properties of Walnuts and Pine Nuts

(2012) Ghadeer F. Mehyar et al.   JOURNAL OF FOOD SCIENCE

Influence of α-tocopherol on physicochemical properties of chitosan-based films

(2011) Joana T. Martins et al.   FOOD HYDROCOLLOIDS

Preparation and properties of dialdehyde carboxymethyl cellulose crosslinked gelatin edible films

(2011) Changdao Mu et al.   FOOD HYDROCOLLOIDS

Effects of the incorporation of saturated fatty acids on the mechanical and barrier properties of biodegradable films

(2011) Marcelo Medre Nobrega et al.   JOURNAL OF APPLIED POLYMER SCIENCE

Edible film from squid (Todarodes pacificus) mantle muscle

(2010) Akasith Leerahawong et al.   FOOD CHEMISTRY

Properties of film from cuttlefish (Sepia pharaonis) skin gelatin incorporated with cinnamon, clove and star anise extracts

(2010) Md. Sazedul Hoque et al.   FOOD HYDROCOLLOIDS

Characterization of quinoa protein–chitosan blend edible films

(2010) Lilian E. Abugoch et al.   FOOD HYDROCOLLOIDS

Starch, sugarcane bagasse fibre, and polyvinyl alcohol effects on extruded foam properties: A mixture design approach

(2010) Suzana Mali et al.   INDUSTRIAL CROPS AND PRODUCTS

Effect of the addition of pumpkin oil cake to gelatin to produce biodegradable composite films

(2010) Senka Popović et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Structure and properties of carboxymethyl cellulose/soy protein isolate blend edible films crosslinked by Maillard reactions

(2009) Jun-Feng Su et al.   CARBOHYDRATE POLYMERS

Composition, molecular structure, properties, and modification of pulse starches: A review

(2009) R. Hoover et al.   FOOD RESEARCH INTERNATIONAL

Bionanocomposites based on pea starch and cellulose nanowhiskers hydrolyzed from pea hull fibre: Effect of hydrolysis time

(2008) Yun Chen et al.   CARBOHYDRATE POLYMERS

Comparative study on the films of poly(vinyl alcohol)/pea starch nanocrystals and poly(vinyl alcohol)/native pea starch

(2007) Yun Chen et al.   CARBOHYDRATE POLYMERS