Antioxidative and Functional Properties of Pumpkin Oil Cake Globulin Hydrolysates

Title
Antioxidative and Functional Properties of Pumpkin Oil Cake Globulin Hydrolysates
Authors
Keywords
Protein hydrolysates, Enzymatic hydrolysis, Cucurbitin, Functional properties, Antioxidant properties
Journal
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY
Volume 90, Issue 8, Pages 1157-1165
Publisher
Wiley
Online
2013-05-01
DOI
10.1007/s11746-013-2257-5

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