Starch, sugarcane bagasse fibre, and polyvinyl alcohol effects on extruded foam properties: A mixture design approach

Published 2010 View Full Article

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Title
Starch, sugarcane bagasse fibre, and polyvinyl alcohol effects on extruded foam properties: A mixture design approach
Authors
Keywords
-
Journal
INDUSTRIAL CROPS AND PRODUCTS
Volume 32, Issue 3, Pages 353-359
Publisher
Elsevier BV
Online
2010-06-21
DOI
10.1016/j.indcrop.2010.05.014

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