Mechanical properties and solubility in water of corn starch-collagen composite films: Effect of starch type and concentrations

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Title
Mechanical properties and solubility in water of corn starch-collagen composite films: Effect of starch type and concentrations
Authors
Keywords
Collagen, Starch, Amylose, Composite film, Gelatinization
Journal
FOOD CHEMISTRY
Volume 216, Issue -, Pages 209-216
Publisher
Elsevier BV
Online
2016-08-23
DOI
10.1016/j.foodchem.2016.08.048

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