Plant Phytochemicals in Food Preservation: Antifungal Bioactivity: A Review
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Title
Plant Phytochemicals in Food Preservation: Antifungal Bioactivity: A Review
Authors
Keywords
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Journal
JOURNAL OF FOOD PROTECTION
Volume 83, Issue 1, Pages 163-171
Publisher
International Association for Food Protection
Online
2019-12-21
DOI
10.4315/0362-028x.jfp-19-163
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