Ellagitannins from Raspberry (Rubus idaeus L.) Fruit as Natural Inhibitors of Geotrichum candidum

Composition and properties of the polyphenolic extracts obtained from industrial plum pomaces

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Antifungal activity of pomegranate peel extract and isolated compound punicalagin against dermatophytes

(2014) Simone R Foss et al.   Annals of Clinical Microbiology and Antimicrobials

Nutrient and polyphenolic composition of industrial strawberry press cake

(2013) Michał Sójka et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Effects of blackberry juice on growth inhibition of foodborne pathogens and growth promotion of Lactobacillus

(2013) Hongshun Yang et al.   FOOD CONTROL

Antifungal activity of some Moroccan plants against Geotrichum candidum, the causal agent of postharvest citrus sour rot

(2012) I. Talibi et al.   CROP PROTECTION

Effects of various pressing programs and yields on the antioxidant activity, antimicrobial activity, phenolic content and colour of pomegranate juices

(2012) Meltem Türkyılmaz et al.   FOOD CHEMISTRY

Antioxidant Activity of Isolated Ellagitannins from Red Raspberries and Cloudberries

(2012) Marja Kähkönen et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Polyphenols as antimicrobial agents

(2011) Maria Daglia   CURRENT OPINION IN BIOTECHNOLOGY

Ellagitannins, ellagic acid and their derived metabolites: A review about source, metabolism, functions and health

(2011) J.M. Landete   FOOD RESEARCH INTERNATIONAL

Activity of extracts from wild edible herbs against postharvest fungal diseases of fruit and vegetables

(2011) Maria Antonia Gatto et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Antifungal effects of Ellagitannin isolated from leaves of Ocotea odorifera (Lauraceae)

(2010) Mirian Ueda Yamaguchi et al.   ANTONIE VAN LEEUWENHOEK INTERNATIONAL JOURNAL OF GENERAL AND MOLECULAR MICROBIOLOGY

Structural Features and Biological Properties of Ellagitannins in Some Plant Families of the Order Myrtales

(2010) Takashi Yoshida et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Profiling and Accurate Quantification ofRubusEllagitannins and Ellagic Acid Conjugates Using Direct UPLC-Q-TOF HDMS and HPLC-DAD Analysis

(2010) Mattia Gasperotti et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Antimicrobial activity of pomegranate (Punica granatum L.) fruit peels

(2009) N.S. Al-Zoreky   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

The Effect of Pomegranate (Punica granatumL.) Byproducts and Ellagitannins on the Growth of Human Gut Bacteria

(2009) Dobroslawa Bialonska et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Ellagitannin Composition of Blackberry As Determined by HPLC-ESI-MS and MALDI-TOF-MS

(2008) Tiffany J. Hager et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Towards fruitful metabolomics: High throughput analyses of polyphenol composition in berries using direct infusion mass spectrometry

(2008) Gordon McDougall et al.   JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES

Safety assessment of dairy microorganisms: Geotrichum candidum☆

(2007) I POTTIER et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Antifungal activity of medicinal plant extracts; preliminary screening studies

(2007) Duncan Webster et al.   JOURNAL OF ETHNOPHARMACOLOGY