Antifungal activity of salicylic acid against Penicillium expansum and its possible mechanisms of action

Title
Antifungal activity of salicylic acid against Penicillium expansum and its possible mechanisms of action
Authors
Keywords
Apple, Penicillium expansum, Phenolic compounds, Postharvest, Salicylic acid
Journal
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume 215, Issue -, Pages 64-70
Publisher
Elsevier BV
Online
2015-08-29
DOI
10.1016/j.ijfoodmicro.2015.08.018

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