Could essential oils of green and black pepper be used as food preservatives?
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Title
Could essential oils of green and black pepper be used as food preservatives?
Authors
Keywords
<em class=EmphasisTypeItalic >Piper nigrum</em> L, Black and green pepper, Essential oil, Antimicrobial activity, Novel methodology for GIC<sub>50</sub>, Liquid food
Journal
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
Volume 52, Issue 10, Pages 6565-6573
Publisher
Springer Nature
Online
2015-03-10
DOI
10.1007/s13197-015-1792-5
References
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