Curcumin antifungal and antioxidant activities are increased in the presence of ascorbic acid

Published 2012 View Full Article

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Title
Curcumin antifungal and antioxidant activities are increased in the presence of ascorbic acid
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 133, Issue 3, Pages 1001-1005
Publisher
Elsevier BV
Online
2012-02-11
DOI
10.1016/j.foodchem.2012.02.009

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