Ultrasound pretreatment of sunflower protein: Impact on enzymolysis, ACE‐inhibition activity, and structure characterization

Effect of high intensity ultrasound on structure and foaming properties of pea protein isolate

(2018) Ting Xiong et al.   FOOD RESEARCH INTERNATIONAL

Optimization of ultrasound assisted extraction of protein from sunflower meal and its physicochemical and functional properties

(2018) Mokhtar Dabbour et al.   JOURNAL OF FOOD PROCESS ENGINEERING

Impact of ultrasound pretreatment on hydrolysate and digestion products of grape seed protein

(2018) Qingzhi Ding et al.   ULTRASONICS SONOCHEMISTRY

Ultrasound assisted enzymolysis of sunflower meal protein: Kinetics and thermodynamics modeling

(2018) Mokhtar Dabbour et al.   JOURNAL OF FOOD PROCESS ENGINEERING

Effects of ultrasound pretreatment on enzymolysis of sodium caseinate protein: Kinetic study, angiotensin-converting enzyme inhibitory activity, and the structural characteristics of the hydrolysates

(2017) Mohammed Adam Yahya Abdualrahman et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Effects of multi-frequency ultrasound pretreatment under low power density on the enzymolysis and the structure characterization of defatted wheat germ protein

(2017) Xue Yang et al.   ULTRASONICS SONOCHEMISTRY

Modification of structural and functional properties of sunflower 11S globulin hydrolysates

(2016) J. Ren et al.   CZECH JOURNAL OF FOOD SCIENCES

Effects of ultrasound and ultrasound assisted alkaline pretreatments on the enzymolysis and structural characteristics of rice protein

(2016) Suyun Li et al.   ULTRASONICS SONOCHEMISTRY

Effects and mechanism of dual-frequency power ultrasound on the molecular weight distribution of corn gluten meal hydrolysates

(2016) Jian Jin et al.   ULTRASONICS SONOCHEMISTRY

Effects of Ultrasound Pretreatment on the Enzymolysis and Structural Characterization of Wheat Gluten

(2015) Yanyan Zhang et al.   Food Biophysics

Ultra-High Pressure Homogenization enhances physicochemical properties of soy protein isolate-stabilized emulsions

(2015) C. Fernández-Ávila et al.   FOOD RESEARCH INTERNATIONAL

Effects of multi-frequency power ultrasound on the enzymolysis and structural characteristics of corn gluten meal

(2015) Jian Jin et al.   ULTRASONICS SONOCHEMISTRY

Effects of thermal, microwave, and ultrasound pretreatments on antioxidative capacity of enzymatic milk protein concentrate hydrolysates

(2015) Hankie Uluko et al.   Journal of Functional Foods

Ultrasound-facilitated particle breakage: Estimation of kinetic parameters using population balance modelling

(2014) Atul H. Bari et al.   CANADIAN JOURNAL OF CHEMICAL ENGINEERING

Ultrasonic Treatment Effect on Enzymolysis Kinetics and Activities of ACE-Inhibitory Peptides from Oat-Isolated Protein

(2014) Bei Wang et al.   Food Biophysics

Effect of ultrasound treatment on particle size and molecular weight of whey proteins

(2013) Anet Režek Jambrak et al.   JOURNAL OF FOOD ENGINEERING

Combined Effect of Ultrasound and Enzymatic Treatments on Production of ACE Inhibitory Peptides from Wheat Germ Protein

(2013) L. Huang et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Pretreatment of defatted wheat germ proteins (by-products of flour mill industry) using ultrasonic horn and bath reactors: Effect on structure and preparation of ACE-inhibitory peptides

(2013) Cunshan Zhou et al.   ULTRASONICS SONOCHEMISTRY

Microfluidization as a potential technique to modify surface properties of soy protein isolate

(2012) Lan Shen et al.   FOOD RESEARCH INTERNATIONAL

Angiotensin-I-converting enzyme and prolyl endopeptidase inhibitory peptides from natural sources with a focus on marine processing by-products

(2011) Julia Wilson et al.   FOOD CHEMISTRY

Effects of ultrasound on the thermal and structural characteristics of proteins in reconstituted whey protein concentrate

(2011) Jayani Chandrapala et al.   ULTRASONICS SONOCHEMISTRY

Impact of ultrasonic treatment on properties of starch film-forming dispersion and the resulting films

(2010) Wenjian Cheng et al.   CARBOHYDRATE POLYMERS

The use of ultrasound for enzymatic preparation of ACE-inhibitory peptides from wheat germ protein

(2009) Junqiang Jia et al.   FOOD CHEMISTRY

Purification of angiotensin converting enzyme inhibitory peptides from sunflower protein hydrolysates by reverse-phase chromatography following affinity purification

(2008) Cristina Megías et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Single-transducer dual-frequency ultrasound generation to enhance acoustic cavitation

(2008) H LIU et al.   ULTRASONICS SONOCHEMISTRY

Effect of ultrasound treatment on solubility and foaming properties of whey protein suspensions

(2007) Anet Režek Jambrak et al.   JOURNAL OF FOOD ENGINEERING