Ultrasound assisted enzymolysis of sunflower meal protein: Kinetics and thermodynamics modeling

Optimization of ultrasound assisted extraction of protein from sunflower meal and its physicochemical and functional properties

(2018) Mokhtar Dabbour et al.   JOURNAL OF FOOD PROCESS ENGINEERING

Improving the enzymolysis efficiency of potato protein by simultaneous dual-frequency energy-gathered ultrasound pretreatment: Thermodynamics and kinetics

(2017) Yu Cheng et al.   ULTRASONICS SONOCHEMISTRY

Modification of structural and functional properties of sunflower 11S globulin hydrolysates

(2016) J. Ren et al.   CZECH JOURNAL OF FOOD SCIENCES

Effects of high solid concentrations on the efficacy of enzymatic hydrolysis of yeast cells and the taste characteristics of the resulting hydrolysates

(2016) Chun Cui et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Mechanism study of dual-frequency ultrasound assisted enzymolysis on rapeseed protein by immobilized Alcalase

(2016) Bei Wang et al.   ULTRASONICS SONOCHEMISTRY

Effects of Ultrasound Pretreatment on the Enzymolysis and Structural Characterization of Wheat Gluten

(2015) Yanyan Zhang et al.   Food Biophysics

Innovative applications of high-intensity ultrasound in the development of functional food ingredients: Production of protein hydrolysates and bioactive peptides

(2015) César Ozuna et al.   FOOD RESEARCH INTERNATIONAL

Production of an enzymatic protein hydrolyzate from defatted sunflower seed meal for potential application as a plant biostimulant

(2015) Luisa Ugolini et al.   INDUSTRIAL CROPS AND PRODUCTS

Effects and mechanism of ultrasound pretreatment on rapeseed protein enzymolysis

(2015) Jian Jin et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Effects of multi-frequency power ultrasound on the enzymolysis of corn gluten meal: Kinetics and thermodynamics study

(2015) Jian Jin et al.   ULTRASONICS SONOCHEMISTRY

Enhancing the activity of cellulase enzyme using ultrasonic irradiations

(2014) Preeti B. Subhedar et al.   JOURNAL OF MOLECULAR CATALYSIS B-ENZYMATIC

Effects of sweeping frequency ultrasound treatment on enzymatic preparations of ACE-inhibitory peptides from zein

(2013) Xiaofeng Ren et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Enzymolysis reaction kinetics and thermodynamics of defatted wheat germ protein with ultrasonic pretreatment

(2013) Wenjuan Qu et al.   ULTRASONICS SONOCHEMISTRY

Rapeseed and sunflower meal: a review on biotechnology status and challenges

(2012) Anne Lomascolo et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Enzymolysis kinetics and activities of ACE inhibitory peptides from wheat germ protein prepared with SFP ultrasound-assisted processing

(2012) Wenjuan Qu et al.   ULTRASONICS SONOCHEMISTRY

Ultrasonics in food processing

(2012) Jayani Chandrapala et al.   ULTRASONICS SONOCHEMISTRY

Enzymatic hydrolysis of soy proteins and the hydrolysates utilisation

(2011) Xiang Dong Sun   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Extraction modeling and activities of antioxidants from pomegranate marc

(2010) Wenjuan Qu et al.   JOURNAL OF FOOD ENGINEERING

Effect of energy-gathered ultrasound on Alcalase

(2010) Haile Ma et al.   ULTRASONICS SONOCHEMISTRY

The use of ultrasound for enzymatic preparation of ACE-inhibitory peptides from wheat germ protein

(2009) Junqiang Jia et al.   FOOD CHEMISTRY

Optimisation of mild-acidic protein extraction from defatted sunflower (Helianthus annuus L.) meal

(2009) Claudia Pickardt et al.   FOOD HYDROCOLLOIDS

Producing a phenylalanine-free pool of peptides after tailored enzymatic hydrolyses of cheese whey

(2008) Célia M.A. Galvão et al.   JOURNAL OF FOOD ENGINEERING

Ultrasonic inactivation of Bacillus α-amylase. I. effect of gas content and emitting face of probe

(2007) Rassoul Kadkhodaee et al.   ULTRASONICS SONOCHEMISTRY