Effects of Ultrasound Pretreatment on the Enzymolysis and Structural Characterization of Wheat Gluten

Effects of multi-frequency power ultrasound on the enzymolysis and structural characteristics of corn gluten meal

(2015) Jian Jin et al.   ULTRASONICS SONOCHEMISTRY

Ultrasonic Treatment Effect on Enzymolysis Kinetics and Activities of ACE-Inhibitory Peptides from Oat-Isolated Protein

(2014) Bei Wang et al.   Food Biophysics

Effects of sweeping frequency ultrasound treatment on enzymatic preparations of ACE-inhibitory peptides from zein

(2013) Xiaofeng Ren et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Nano-mechanical properties of starch and gluten biopolymers from atomic force microscopy

(2013) Emna Chichti et al.   EUROPEAN POLYMER JOURNAL

Optimization of process conditions for production of angiotensin I-converting enzyme (ACE) inhibitory peptides from vital wheat gluten using response surface methodology

(2013) Rosemond Godbless Dadzie et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Pretreatment of defatted wheat germ proteins (by-products of flour mill industry) using ultrasonic horn and bath reactors: Effect on structure and preparation of ACE-inhibitory peptides

(2013) Cunshan Zhou et al.   ULTRASONICS SONOCHEMISTRY

Effect of ultrasonic treatment on the morphology of casein particles

(2013) Lin Lin et al.   ULTRASONICS SONOCHEMISTRY

The effect of ultrasound on the physical and functional properties of skim milk

(2012) Akalya Shanmugam et al.   Innovative Food Science & Emerging Technologies

Functional, conformational and topographical changes of succinic acid deamidated wheat gluten upon freeze- and spray-drying: A comparative study

(2012) Lan Liao et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Enzymolysis kinetics and activities of ACE inhibitory peptides from wheat germ protein prepared with SFP ultrasound-assisted processing

(2012) Wenjuan Qu et al.   ULTRASONICS SONOCHEMISTRY

Microstructure of hydrated gluten network

(2011) Vassilis Kontogiorgos   FOOD RESEARCH INTERNATIONAL

The use of the PeakForceTMquantitative nanomechanical mapping AFM-based method for high-resolution Young's modulus measurement of polymers

(2011) T J Young et al.   MEASUREMENT SCIENCE and TECHNOLOGY

The use of ultrasound for enzymatic preparation of ACE-inhibitory peptides from wheat germ protein

(2009) Junqiang Jia et al.   FOOD CHEMISTRY

Producing a phenylalanine-free pool of peptides after tailored enzymatic hydrolyses of cheese whey

(2008) Célia M.A. Galvão et al.   JOURNAL OF FOOD ENGINEERING

The enhancement and scale up of the extraction of anti-oxidants from Rosmarinus officinalis using ultrasound

(2008) L. Paniwnyk et al.   ULTRASONICS SONOCHEMISTRY

Ultrasound-accelerated enzymatic hydrolysis of solid leather waste

(2007) Song Jian et al.   JOURNAL OF CLEANER PRODUCTION

Ultrasonic cavitation applied to the treatment of bisphenol A. Effect of sonochemical parameters and analysis of BPA by-products

(2007) Ricardo A. Torres et al.   ULTRASONICS SONOCHEMISTRY