Modification of structural and functional properties of sunflower 11S globulin hydrolysates

Title
Modification of structural and functional properties of sunflower 11S globulin hydrolysates
Authors
Keywords
-
Journal
CZECH JOURNAL OF FOOD SCIENCES
Volume 33, Issue No. 5, Pages 474-479
Publisher
Czech Academy of Agricultural Sciences
Online
2015-09-24
DOI
10.17221/154/2015-cjfs

Ask authors/readers for more resources

Find Funding. Review Successful Grants.

Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.

Explore

Ask a Question. Answer a Question.

Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.

Get Started