Ultrasonic Treatment Effect on Enzymolysis Kinetics and Activities of ACE-Inhibitory Peptides from Oat-Isolated Protein

Enzymolysis reaction kinetics and thermodynamics of defatted wheat germ protein with ultrasonic pretreatment

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Enzymolysis kinetics and activities of ACE inhibitory peptides from wheat germ protein prepared with SFP ultrasound-assisted processing

(2012) Wenjuan Qu et al.   ULTRASONICS SONOCHEMISTRY

Contribution of Leu and Hyp residues to antioxidant and ACE-inhibitory activities of peptide sequences isolated from squid gelatin hydrolysate

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The use of ultrasound for enzymatic preparation of ACE-inhibitory peptides from wheat germ protein

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Angiotensin-I Converting Enzyme Inhibitory Activity of Hydrolysates from Oat (Avena sativa) Proteins byIn SilicoandIn VitroAnalyses

(2009) Imelda W. Y. Cheung et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Oat: unique among the cereals

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Effects of succinylation and deamidation on functional properties of oat protein isolate

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Effect of ultrasound treatment on solubility and foaming properties of whey protein suspensions

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