Dietary Supplementation of Tannin-Extracts to Lambs: Effects on Meat Fatty Acids Composition and Stability and on Microbial Characteristics
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Title
Dietary Supplementation of Tannin-Extracts to Lambs: Effects on Meat Fatty Acids Composition and Stability and on Microbial Characteristics
Authors
Keywords
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Journal
Foods
Volume 8, Issue 10, Pages 469
Publisher
MDPI AG
Online
2019-10-11
DOI
10.3390/foods8100469
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