Constraints and potentials for the nutritional modulation of the fatty acid composition of ruminant meat

Repercussions of growth path on carcass characteristics, meat colour and shear force in Alentejana bulls

(2015) P. Costa et al.   Animal

Growth performance, carcass and meat quality of lambs supplemented with increasing levels of a tanniferous bush (Cistus ladanifer L.) and vegetable oils

(2015) A. Francisco et al.   MEAT SCIENCE

Regulation of Fat and Fatty Acid Composition in Beef Cattle

(2014) Stephen B. Smith et al.   ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES

Stress responses go three dimensional - the spatial order of physiological differentiation in bacterial macrocolony biofilms

(2014) Diego O. Serra et al.   ENVIRONMENTAL MICROBIOLOGY

Effect of corn supplementation of grass finishing of Holstein bulls on fatty acid composition of meat lipids1

(2014) H. J. D. Rosa et al.   JOURNAL OF ANIMAL SCIENCE

Dose–response of supplementing marine algae (Schizochytrium spp.) on production performance, fatty acid profiles, and wool parameters of growing lambs1

(2014) S. J. Meale et al.   JOURNAL OF ANIMAL SCIENCE

The trans -10,cis -15 18:2: a Missing Intermediate of trans -10 Shifted Rumen Biohydrogenation Pathway?

(2014) Susana P. Alves et al.   LIPIDS

Cattle's variation in rumen ecology and metabolism and its contributions to feed efficiency

(2014) R. Khiaosa-ard et al.   Livestock Science

The impact of supplementing lambs with algae on growth, meat traits and oxidative status

(2014) D.L. Hopkins et al.   MEAT SCIENCE

Enhancing the nutritional and health value of beef lipids and their relationship with meat quality

(2014) Nigel D. Scollan et al.   MEAT SCIENCE

Subcutaneous Adipose Fatty Acid Profiles and Related Rumen Bacterial Populations of Steers Fed Red Clover or Grass Hay Diets Containing Flax or Sunflower-Seed

(2014) Renee M. Petri et al.   PLoS One

Factors affecting starch utilization in large animal food production system: A review

(2014) Gianluca Giuberti et al.   STARCH-STARKE

Interactions between microbial consortia in biofilms: a paradigm shift in rumen microbial ecology and enteric methane mitigation

(2014) R. A. Leng   Animal Production Science

trans-11 18:1 Vaccenic Acid (TVA) Has a Direct Anti-Carcinogenic Effect on MCF-7 Human Mammary Adenocarcinoma Cells

(2014) Ji-Na Lim et al.   Nutrients

Forage polyphenol oxidase and ruminant livestock nutrition

(2014) Michael R. F. Lee   Frontiers in Plant Science

What are thetransfatty acids issues in foods after discontinuation of industrially producedtransfats? Ruminant products, vegetable oils, and synthetic supplements

(2013) Noelia Aldai et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

Board-invited review: Rumen microbiology: Leading the way in microbial ecology1,2

(2013) D. O. Krause et al.   JOURNAL OF ANIMAL SCIENCE

Genetic Background and Diet Impact Beef Fatty Acid Composition and Stearoyl-CoA Desaturase mRNA Expression

(2013) Ana S. H. Costa et al.   LIPIDS

Conjugated Linoleic Acid (t-10, c-12) Reduces Fatty Acid Synthesis de Novo, but not Expression of Genes for Lipid Metabolism in Bovine Adipose Tissue ex Vivo

(2013) Seong Ho Choi et al.   LIPIDS

Effect of including linseed in a concentrate fed to young bulls on intramuscular fatty acids and beef color

(2013) P. Albertí et al.   MEAT SCIENCE

Fatty acid profile and cholesterol content of beef at retail of Piemontese, Limousin and Friesian breeds

(2013) A. Brugiapaglia et al.   MEAT SCIENCE

Detailed Dimethylacetal and Fatty Acid Composition of Rumen Content from Lambs Fed Lucerne or Concentrate Supplemented with Soybean Oil

(2013) Susana P. Alves et al.   PLoS One

Polyunsaturated fatty acid saturation by gut lactic acid bacteria affecting host lipid composition

(2013) S. Kishino et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Influence of oilseed supplement ranging in n-6/n-3 ratio on fatty acid composition and Δ5-, Δ6-desaturase protein expression in steer muscles

(2012) T. D. Turner et al.   Animal

Effect of low- and high-forage diets on meat quality and fatty acid composition of Alentejana and Barrosã beef breeds

(2012) P. Costa et al.   Animal

Rumen microbial (meta)genomics and its application to ruminant production

(2012) D. P. Morgavi et al.   Animal

Recent developments in altering the fatty acid composition of ruminant-derived foods

(2012) K. J. Shingfield et al.   Animal

Review: Trans-forming beef to provide healthier fatty acid profiles

(2012) Michael Dugan et al.   CANADIAN JOURNAL OF ANIMAL SCIENCE

Implication of Conjugated Linoleic Acid (CLA) in Human Health

(2012) Allison Dilzer et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Microbial ecology of the rumen evaluated by 454 GS FLX pyrosequencing is affected by starch and oil supplementation of diets

(2012) Asma Zened et al.   FEMS MICROBIOLOGY ECOLOGY

Evaluation of rumen fatty acid hydrogenation intermediates and differences in bacterial communities after feeding wheat- or corn-based dried distillers grains to feedlot cattle1

(2012) N. Aldai et al.   JOURNAL OF ANIMAL SCIENCE

Docosahexaenoic acid in the goat kid diet: Effects on immune system and meat quality1

(2012) I. Moreno-Indias et al.   JOURNAL OF ANIMAL SCIENCE

Comparison of gene expression and fatty acid profiles in concentrate and forage finished beef1

(2012) J. W. Buchanan et al.   JOURNAL OF ANIMAL SCIENCE

Effect of linseed addition on the expression of some lipid metabolism genes in the adipose tissue of young Italian Simmental and Holstein bulls1

(2012) M. Corazzin et al.   JOURNAL OF ANIMAL SCIENCE

MEAT SCIENCE AND MUSCLE BIOLOGY SYMPOSIUM: Manipulating mesenchymal progenitor cell differentiation to optimize performance and carcass value of beef cattle1,2

(2012) M. Du et al.   JOURNAL OF ANIMAL SCIENCE

The logistic curve as a tool to describe the daily ruminal pH pattern and its link with milk fatty acids

(2012) E. Colman et al.   JOURNAL OF DAIRY SCIENCE

Starch plus sunflower oil addition to the diet of dry dairy cows results in a trans-11 to trans-10 shift of biohydrogenation

(2012) A. Zened et al.   JOURNAL OF DAIRY SCIENCE

The labile lipid fraction of meat: From perceived disease and waste to health and opportunity

(2012) C. Mapiye et al.   MEAT SCIENCE

Opportunities for predicting and manipulating beef quality

(2012) Jean-François Hocquette et al.   MEAT SCIENCE

Human health effects of conjugated linoleic acid from milk and supplements

(2012) Tracy A. McCrorie et al.   NUTRITION RESEARCH REVIEWS

Stearoyl-CoA desaturase: rogue or innocent bystander?

(2012) Leanne Hodson et al.   PROGRESS IN LIPID RESEARCH

Effects of Ruminant trans Fatty Acids on Cardiovascular Disease and Cancer: A Comprehensive Review of Epidemiological, Clinical, and Mechanistic Studies

(2012) Sarah K. Gebauer et al.   Advances in Nutrition

Length of concentrate finishing affects the fatty acid composition of grass-fed and genetically lean beef: an emphasis on trans-18:1 and conjugated linoleic acid profiles

(2011) N. Aldai et al.   Animal

Is subacute ruminal acidosis a pH related problem? Causes and tools for its control

(2011) S. Calsamiglia et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

The role of stearoyl-CoA desaturase in obesity, insulin resistance, and inflammation

(2011) Harini Sampath et al.   Annals of the New York Academy of Sciences

Biohydrogenation intermediates are differentially deposited between polar and neutral intramuscular lipids of lambs

(2011) Eliana Jerónimo et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

Coexisting role of fasting or feeding and dietary lipids in the control of gene expression of enzymes involved in the synthesis of saturated, monounsaturated and polyunsaturated fatty acids

(2011) Maricela Rodríguez-Cruz et al.   GENE

Long Chain n-3 Polyunsaturated Fatty Acid Concentration and Color and Lipid Stability of Muscle from Heifers Offered a Ruminally Protected Fish Oil Supplement

(2011) Peter G. Dunne et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effect of ensiling and silage additives on fatty acid composition of ryegrass and corn experimental silages1

(2011) S. P. Alves et al.   JOURNAL OF ANIMAL SCIENCE

Isomerization of Vaccenic Acid to cis and trans C18:1 Isomers During Biohydrogenation by Rumen Microbes

(2011) S. Laverroux et al.   LIPIDS

The effects of feeding flaxseed to beef cows given forage based diets on fatty acids of longissimus thoracis muscle and backfat

(2011) R.T. Nassu et al.   MEAT SCIENCE

Seasonal changes and muscle type effect on the nutritional quality of intramuscular fat in Mirandesa-PDO veal

(2011) José M. Pestana et al.   MEAT SCIENCE

Mechanisms of glycerophospholipid homeostasis in mammalian cells

(2011) Martin Hermansson et al.   PROGRESS IN LIPID RESEARCH

The role of microbes in rumen lipolysis and biohydrogenation and their manipulation

(2010) M. Lourenço et al.   Animal

Effect of sodium bentonite and vegetable oil blend supplementation on growth, carcass quality and intramuscular fatty acid composition of lambs

(2010) Eliana Jerónimo et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Hormonal and nutritional regulation of SCD1 gene expression

(2010) Daniel Mauvoisin et al.   BIOCHIMIE

Toxicity of unsaturated fatty acids to the biohydrogenating ruminal bacterium, Butyrivibrio fibrisolvens

(2010) Margarida RG Maia et al.   BMC MICROBIOLOGY

Effect of incremental amounts of fish oil in the diet on ruminal lipid metabolism in growing steers

(2010) K. J. Shingfield et al.   BRITISH JOURNAL OF NUTRITION

Nutritional and sensory aspects of light lamb meat enriched in n−3 fatty acids during refrigerated storage

(2010) M.T. Díaz et al.   FOOD CHEMISTRY

Effect of Grape Seed Extract, Cistus ladanifer L., and Vegetable Oil Supplementation on Fatty Acid Composition of Abomasal Digesta and Intramuscular Fat of Lambs

(2010) Eliana Jerónimo et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

A review of fatty acid profiles and antioxidant content in grass-fed and grain-fed beef

(2010) Cynthia A Daley et al.   Nutrition Journal

Enhancing fatty acid composition of milk and meat through animal feeding

(2010) M. Doreau et al.   Animal Production Science

Regulation of glucose and protein metabolism in growing steers by long-chain n-3 fatty acids in muscle membrane phospholipids is dose-dependent

(2009) M. Fortin et al.   Animal

Intramuscular fat content in meat-producing animals: development, genetic and nutritional control, and identification of putative markers

(2009) J. F. Hocquette et al.   Animal

Metabolic diversity in biohydrogenation of polyunsaturated fatty acids by lactic acid bacteria involving conjugated fatty acid production

(2009) Shigenobu Kishino et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Human health benefits of vaccenic acid

(2009) Catherine J. Field et al.   Applied Physiology Nutrition and Metabolism

Effect of a Purification Step and the Type of Internal Standard Used on Fatty Acid Determination of Grass and Maize Silages

(2009) Susana P. Alves et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

De NovoLipogenesis and Stearoyl-CoA Desaturase Are Coordinately Regulated in the Human Adipocyte and Protect against Palmitate-induced Cell Injury

(2009) Jennifer M. Collins et al.   JOURNAL OF BIOLOGICAL CHEMISTRY

Animal performance and fatty acid composition of lambs fed with different vegetable oils

(2009) T. Manso et al.   MEAT SCIENCE

Effect of dietary replacement of sunflower oil with linseed oil on intramuscular fatty acids of lamb meat

(2009) Eliana Jerónimo et al.   MEAT SCIENCE

Metabolism of conjugated linoleic acids and 18 : 1 fatty acids by ruminal bacteria: products and mechanisms

(2009) N. McKain et al.   MICROBIOLOGY-SGM

Digestion of fatty acids in ruminants: a meta-analysis of flows and variation factors: 2. C18 fatty acids

(2008) F. Glasser et al.   Animal

9cis,11trans conjugated linoleic acid (CLA) is synthesised and desaturated into conjugated 18:3 in bovine adipose tissues

(2008) D. Gruffat et al.   Animal

The superlattice model of lateral organization of membranes and its implications on membrane lipid homeostasis

(2008) Pentti Somerharju et al.   BIOCHIMICA ET BIOPHYSICA ACTA-BIOMEMBRANES

Effect of the feeding system on intramuscular fatty acids and conjugated linoleic acid isomers of beef cattle, with emphasis on their nutritional value and discriminatory ability

(2008) Cristina P.M. Alfaia et al.   FOOD CHEMISTRY

Extensive Analysis of Long-Chain Polyunsaturated Fatty Acids, CLA,trans-18:1 Isomers, and Plasmalogenic Lipids in Different Retail Beef types

(2008) Jana Kraft et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effects of conventional and grass-feeding systems on the nutrient composition of beef1

(2008) J. M. Leheska et al.   JOURNAL OF ANIMAL SCIENCE

Early deposition of n-3 fatty acids from tuna oil in lean and adipose tissue of fattening pigs is mainly permanent1

(2008) S. Jaturasitha et al.   JOURNAL OF ANIMAL SCIENCE

Effect of level and duration of dietary n-3 polyunsaturated fatty acid supplementation on the transcriptional regulation of Δ9-desaturase in muscle of beef cattle1

(2008) S. M. Waters et al.   JOURNAL OF ANIMAL SCIENCE

Cellular regulation of bovine intramuscular adipose tissue development and composition12

(2008) S. B. Smith et al.   JOURNAL OF ANIMAL SCIENCE

BOARD-INVITED REVIEW: Recent advances in biohydrogenation of unsaturated fatty acids within the rumen microbial ecosystem1

(2007) T. C. Jenkins et al.   JOURNAL OF ANIMAL SCIENCE

Muscle fiber and fatty acid profiles of Mertolenga-PDO meat

(2007) P. Costa et al.   MEAT SCIENCE

Fat deposition, fatty acid composition and meat quality: A review

(2007) J.D. Wood et al.   MEAT SCIENCE