Alpha-linolenic and linoleic acid in meat and adipose tissue of grazing lambs differ among alpine pasture types with contrasting plant species and phenolic compound composition

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Title
Alpha-linolenic and linoleic acid in meat and adipose tissue of grazing lambs differ among alpine pasture types with contrasting plant species and phenolic compound composition
Authors
Keywords
-
Journal
SMALL RUMINANT RESEARCH
Volume 116, Issue 2-3, Pages 153-164
Publisher
Elsevier BV
Online
2013-11-15
DOI
10.1016/j.smallrumres.2013.11.002

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