Potential of tara (Caesalpinia spinosa) gallotannins and hydrolysates as natural antibacterial compounds

Published 2014 View Full Article

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Title
Potential of tara (Caesalpinia spinosa) gallotannins and hydrolysates as natural antibacterial compounds
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 156, Issue -, Pages 301-304
Publisher
Elsevier BV
Online
2014-02-07
DOI
10.1016/j.foodchem.2014.01.110

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