Dietary Supplementation of Tannin-Extracts to Lambs: Effects on Meat Fatty Acids Composition and Stability and on Microbial Characteristics
出版年份 2019 全文链接
标题
Dietary Supplementation of Tannin-Extracts to Lambs: Effects on Meat Fatty Acids Composition and Stability and on Microbial Characteristics
作者
关键词
-
出版物
Foods
Volume 8, Issue 10, Pages 469
出版商
MDPI AG
发表日期
2019-10-11
DOI
10.3390/foods8100469
参考文献
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