Bacteriophages as Potential Tools for Detection and Control of Salmonella spp. in Food Systems

Control of Salmonella Newport on cherry tomato using a cocktail of lytic bacteriophages

(2019) N.K. El-Dougdoug et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Specific detection of viable Salmonella Enteritidis by phage amplification combined with qPCR (PAA-qPCR) in spiked chicken meat samples

(2019) Alejandro Garrido-Maestu et al.   FOOD CONTROL

Phage cocktail SalmoFREE® reduces Salmonella on a commercial broiler farm

(2019) V Clavijo et al.   POULTRY SCIENCE

Don’t Shut the Stable Door after the Phage Has Bolted—The Importance of Bacteriophage Inactivation in Food Environments

(2019) Julia Sommer et al.   Viruses-Basel

SalmoFresh™ effectiveness in controlling Salmonella on romaine lettuce, mung bean sprouts and seeds

(2019) Xuan Zhang et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Biosensors for rapid and sensitive detection of Staphylococcus aureus in food

(2018) Momna Rubab et al.   BIOSENSORS & BIOELECTRONICS

Isolation, characterization, and application of a novel specific Salmonella bacteriophage in different food matrices

(2018) Chenxi Huang et al.   FOOD RESEARCH INTERNATIONAL

In vitro activity of a combination of bacteriophages and antimicrobial plant extracts

(2018) T. Pimchan et al.   LETTERS IN APPLIED MICROBIOLOGY

Effect of ultraviolet light, organic acids, and bacteriophage on Salmonella populations in ground beef

(2018) Y. Yeh et al.   MEAT SCIENCE

Conventional and Emerging Detection Techniques for Pathogenic Bacteria in Food Science: A Review

(2018) Saima Hameed et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Phage Therapy Faces Evolutionary Challenges

(2018) Clara Torres-Barceló   Viruses-Basel

Bacteriophage Applications for Food Production and Processing

(2018) Zachary Moye et al.   Viruses-Basel

In Vitro Design and Evaluation of Phage Cocktails Against Aeromonas salmonicida

(2018) Ling Chen et al.   Frontiers in Microbiology

Exploring a phage-based real-time PCR assay for diagnosing Acinetobacter baumannii bloodstream infections with high sensitivity

(2018) Jun Luo et al.   ANALYTICA CHIMICA ACTA

Bacteriophage control of Salmonella Typhimurium in milk

(2018) Wallapat Phongtang et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Bacteriophage therapy as an alternative treatment for human infections. A comprehensive review

(2018) Athanasios Kakasis et al.   INTERNATIONAL JOURNAL OF ANTIMICROBIAL AGENTS

Molecular and Evolutionary Determinants of Bacteriophage Host Range

(2018) Patrick A. de Jonge et al.   TRENDS IN MICROBIOLOGY

Effective inhibition of Salmonella Typhimurium in fresh produce by a phage cocktail targeting multiple host receptors

(2018) Jaewoo Bai et al.   FOOD MICROBIOLOGY

Bacterial assessment of phage magnetoelastic sensors for Salmonella enterica Typhimurium detection in chicken meat

(2017) I-Hsuan Chen et al.   FOOD CONTROL

Applicability of commercial phage-based products against Listeria monocytogenes for improvement of food safety in Spanish dry-cured ham and food contact surfaces

(2017) Diana Gutiérrez et al.   FOOD CONTROL

Use of Bacteriophages to Control Escherichia coli O157:H7 in Domestic Ruminants, Meat Products, and Fruits and Vegetables

(2017) Lili Wang et al.   Foodborne Pathogens and Disease

Sensitive detection of viable Escherichia coli O157:H7 from foods using a luciferase-reporter phage phiV10 lux

(2017) Jinwoo Kim et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Survival of Salmonella Newport on Whole and Fresh-Cut Cucumbers Treated with Lytic Bacteriophages

(2017) Manan Sharma et al.   JOURNAL OF FOOD PROTECTION

Bacteriophage application for biocontrolling Shigella flexneri in contaminated foods

(2017) Khashayar Shahin et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Use of a lytic bacteriophage to control Salmonella Enteritidis in retail food

(2017) Tze Young Thung et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Bacteriophage application on red meats and poultry: Effects on Salmonella population in final ground products

(2017) Y. Yeh et al.   MEAT SCIENCE

Reduction of Salmonella in ground chicken using a bacteriophage

(2017) Ar’Quette Grant et al.   POULTRY SCIENCE

Detection of Salmonella Typhimurium on Spinach Using Phage-Based Magnetoelastic Biosensors

(2017) Fengen Wang et al.   SENSORS

A Review of Phage Therapy against Bacterial Pathogens of Aquatic and Terrestrial Organisms

(2017) Janis Doss et al.   Viruses-Basel

Identification of Bacterial Surface Antigens by Screening Peptide Phage Libraries Using Whole Bacteria Cell-Purified Antisera

(2017) Yun-Fei Hu et al.   Frontiers in Microbiology

Synergy and Order Effects of Antibiotics and Phages in Killing Pseudomonas aeruginosa Biofilms

(2017) Waqas Nasir Chaudhry et al.   PLoS One

Bacteriophage preparation lytic for Shigella significantly reduces Shigella sonnei contamination in various foods

(2017) Nitzan Soffer et al.   PLoS One

Rapid screening of waterborne pathogens using phage-mediated separation coupled with real-time PCR detection

(2016) Ziyuan Wang et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

DUF3380 Domain from a Salmonella Phage Endolysin Shows PotentN-Acetylmuramidase Activity

(2016) Lorena Rodríguez-Rubio et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Biological control of Aeromonas salmonicida infection in juvenile Senegalese sole ( Solea senegalensis ) with Phage AS-A

(2016) Yolanda J. Silva et al.   AQUACULTURE

Assessment of altered binding specificity of bacteriophage for ciprofloxacin-induced antibiotic-resistant Salmonella Typhimurium

(2016) Jeongjin Kim et al.   ARCHIVES OF MICROBIOLOGY

Bioengineering bacteriophages to enhance the sensitivity of phage amplification-based paper fluidic detection of bacteria

(2016) S.D. Alcaine et al.   BIOSENSORS & BIOELECTRONICS

Substrate-independent luminescent phage-based biosensor to specifically detect enteric bacteria such as E. coli

(2016) Nathalie Franche et al.   ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH

Genetically modified bacteriophages in applied microbiology

(2016) P. Bárdy et al.   JOURNAL OF APPLIED MICROBIOLOGY

A high affinity phage-displayed peptide as a recognition probe for the detection of Salmonella Typhimurium

(2016) Shailaja Agrawal et al.   JOURNAL OF BIOTECHNOLOGY

Phage-Based Biosensor and Optimization of Surface Blocking Agents to Detect Salmonella Typhimurium on Romaine Lettuce

(2016) Jacqueline D. Mack et al.   JOURNAL OF FOOD SAFETY

Synergistic interaction between phage therapy and antibiotics clears Pseudomonas aeruginosa infection in endocarditis and reduces virulence

(2016) Frank Oechslin et al.   JOURNAL OF INFECTIOUS DISEASES

Novel Approach of a Phage-Based Magnetoelastic Biosensor for the Detection of Salmonella enterica serovar Typhimurium in Soil

(2016) Mi-Kyung Park et al.   JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY

Emergence of plasmid-mediated colistin resistance mechanism MCR-1 in animals and human beings in China: a microbiological and molecular biological study

(2016) Yi-Yun Liu et al.   LANCET INFECTIOUS DISEASES

Biocontrol of Listeria monocytogenes in fish by enterocin AS-48 and Listeria lytic bacteriophage P100

(2016) Alberto Baños et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Genetically Engineered Phages: a Review of Advances over the Last Decade

(2016) Diana P. Pires et al.   MICROBIOLOGY AND MOLECULAR BIOLOGY REVIEWS

Evolutionary Ecology of Prokaryotic Immune Mechanisms

(2016) Stineke van Houte et al.   MICROBIOLOGY AND MOLECULAR BIOLOGY REVIEWS

Bacteriophages with potential to inactivate Salmonella Typhimurium: Use of single phage suspensions and phage cocktails

(2016) Carla Pereira et al.   VIRUS RESEARCH

Biocontrol and Rapid Detection of Food-Borne Pathogens Using Bacteriophages and Endolysins

(2016) Jaewoo Bai et al.   Frontiers in Microbiology

Antibiotic Resistance in the Food Chain: A Developing Country-Perspective

(2016) Luria Leslie Founou et al.   Frontiers in Microbiology

Recent and emerging innovations inSalmonelladetection: a food and environmental perspective

(2016) Rebecca L. Bell et al.   Microbial Biotechnology

Control of Salmonella on Sprouting Mung Bean and Alfalfa Seeds by Using a Biocontrol Preparation Based on Antagonistic Bacteria and Lytic Bacteriophages

(2016) JIANXIONG YE et al.   JOURNAL OF FOOD PROTECTION

Bacteriophages in clinical samples can interfere with microbiological diagnostic tools

(2016) Maryury Brown-Jaque et al.   Scientific Reports

Detection of Escherichia coli in Drinking Water Using T7 Bacteriophage-Conjugated Magnetic Probe

(2015) Juhong Chen et al.   ANALYTICAL CHEMISTRY

Comparative investigations for adenovirus recognition and quantification: Plastic or natural antibodies?

(2015) Zeynep Altintas et al.   BIOSENSORS & BIOELECTRONICS

Bacteriophage cocktail significantly reduces or eliminates Listeria monocytogenes contamination on lettuce, apples, cheese, smoked salmon and frozen foods

(2015) Meenu N. Perera et al.   FOOD MICROBIOLOGY

Reduction of Salmonella on chicken meat and chicken skin by combined or sequential application of lytic bacteriophage with chemical antimicrobials

(2015) Anuraj T. Sukumaran et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

A century of the phage: past, present and future

(2015) George P. C. Salmond et al.   NATURE REVIEWS MICROBIOLOGY

Bio-Control of Salmonella Enteritidis in Foods Using Bacteriophages

(2015) Hongduo Bao et al.   Viruses-Basel

MALDI-TOF mass spectrometry: an emerging technology for microbial identification and diagnosis

(2015) Neelja Singhal et al.   Frontiers in Microbiology

Phage-Based Fluorescent Biosensor Prototypes to Specifically Detect Enteric Bacteria Such as E. coli and Salmonella enterica Typhimurium

(2015) Manon Vinay et al.   PLoS One

Bacteriophage cocktail reduces Salmonella enterica serovar Enteritidis counts in raw and smoked salmon tissues

(2015) Nicolas E. Galarce et al.   REVISTA ARGENTINA DE MICROBIOLOGIA

Bacteriophages: biosensing tools for multi-drug resistant pathogens

(2014) N. Tawil et al.   ANALYST

Towards rapid on-site phage-mediated detection of generic Escherichia coli in water using luminescent and visual readout

(2014) Sean Burnham et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Rapid Detection of Pathogenic Bacteria and Screening of Phage-Derived Peptides Using Microcantilevers

(2014) Jinghui Wang et al.   ANALYTICAL CHEMISTRY

Development of an Engineered Bioluminescent Reporter Phage for the Sensitive Detection of Viable Salmonella Typhimurium

(2014) Seongmi Kim et al.   ANALYTICAL CHEMISTRY

Peptidoglycan degrading activity of the broad-range Salmonella bacteriophage S-394 recombinant endolysin

(2014) Sergey A. Legotsky et al.   BIOCHIMIE

Antibiotics in agriculture and the risk to human health: how worried should we be?

(2014) Qiuzhi Chang et al.   Evolutionary Applications

A Thermostable Salmonella Phage Endolysin, Lys68, with Broad Bactericidal Properties against Gram-Negative Pathogens in Presence of Weak Acids

(2014) Hugo Oliveira et al.   PLoS One

Engineered Endolysin-Based "Artilysins" To Combat Multidrug-Resistant Gram-Negative Pathogens

(2014) Y. Briers et al.   mBio

Phages of Listeria offer novel tools for diagnostics and biocontrol

(2014) Steven Hagens et al.   Frontiers in Microbiology

A surface-scanning coil detector for real-time, in-situ detection of bacteria on fresh food surfaces

(2013) Yating Chai et al.   BIOSENSORS & BIOELECTRONICS

Phage protein-targeted cancer nanomedicines

(2013) V.A. Petrenko et al.   FEBS LETTERS

Use of bacteriophages to reduce Salmonella in chicken skin in comparison with chemical agents

(2013) Humberto Moreira Hungaro et al.   FOOD RESEARCH INTERNATIONAL

Detection of Mycobacterium avium subsp. paratuberculosis in bulk tank milk by combined phage-PCR assay: Evidence that plaque number is a good predictor of MAP

(2013) George Botsaris et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Use of a bacteriophage cocktail to control Salmonella in food and the food industry

(2013) Denis Augusto Spricigo et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Microbiological quality of ready-to-eat salads: An underestimated vehicle of bacteria and clinically relevant antibiotic resistance genes

(2013) Joana Campos et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

A double layer plaque assay using spread plate technique for enumeration of bacteriophage MS2

(2013) Jiemin Cormier et al.   JOURNAL OF VIROLOGICAL METHODS

Reduction of Salmonella in skinless chicken breast fillets by lauric arginate surface application

(2013) C. S. Sharma et al.   POULTRY SCIENCE

Development of a M13 bacteriophage-based SPR detection using Salmonella as a case study

(2013) Nitsara Karoonuthaisiri et al.   SENSORS AND ACTUATORS B-CHEMICAL

A historical overview of bacteriophage therapy as an alternative to antibiotics for the treatment of bacterial pathogens

(2013) Xavier Wittebole et al.   Virulence

Bacteriophage based probes for pathogen detection

(2012) Amit Singh et al.   ANALYST

Significance of the Bacteriophage Treatment Schedule in Reducing Salmonella Colonization of Poultry

(2012) Carlota Bardina et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Characterization of five novel endolysins from Gram-negative infecting bacteriophages

(2012) Maarten Walmagh et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

The effect of incubation time for Salmonella Typhimurium binding to phage-based magnetoelastic biosensors

(2012) Mi-Kyung Park et al.   FOOD CONTROL

Rapid and Sensitive Detection of Salmonella Typhimurium on Eggshells by Using Wireless Biosensors

(2012) YATING CHAI et al.   JOURNAL OF FOOD PROTECTION

Characterization of endolysin from a Salmonella Typhimurium-infecting bacteriophage SPN1S

(2012) Jeong-A. Lim et al.   RESEARCH IN MICROBIOLOGY

Evaluation of phage-based magnetoelastic biosensors for direct detection of Salmonella Typhimurium on spinach leaves

(2012) Mi-Kyung Park et al.   SENSORS AND ACTUATORS B-CHEMICAL

Bacteriophages and their Implications on Future Biotechnology: A Review

(2012) Irshad UL Haq et al.   Virology Journal

Pathogen detection using engineered bacteriophages

(2011) Abby E. Smartt et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Rapid Screening of Epidemiologically Important Salmonella enterica subsp. enterica Serovars by Whole-Cell Matrix-Assisted Laser Desorption Ionization–Time of Flight Mass Spectrometry

(2011) Ralf Dieckmann et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Silica encapsulated SERS nanoprobe conjugated to the bacteriophage tailspike protein for targeted detection ofSalmonella

(2011) Li-Lin Tay et al.   CHEMICAL COMMUNICATIONS

Food Animals and Antimicrobials: Impacts on Human Health

(2011) B. M. Marshall et al.   CLINICAL MICROBIOLOGY REVIEWS

Specific detection of Salmonella enterica and Escherichia coli strains by using ELISA with bacteriophages as recognition agents

(2011) E. Galikowska et al.   EUROPEAN JOURNAL OF CLINICAL MICROBIOLOGY & INFECTIOUS DISEASES

Rapid detection of Salmonella sp. by means of a combination of selective enrichment broth and MALDI-TOF MS

(2011) K. Sparbier et al.   EUROPEAN JOURNAL OF CLINICAL MICROBIOLOGY & INFECTIOUS DISEASES

Detection of Salmonella typhimurium Grown Directly on Tomato Surface Using Phage-Based Magnetoelastic Biosensors

(2011) Mi-Kyung Park et al.   Food and Bioprocess Technology

Antibiotic resistance in bacteria isolated from vegetables with regards to the marketing stage (farm vs. supermarket)

(2011) Karin Schwaiger et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Application of a bacteriophage cocktail to reduce Salmonella Typhimurium U288 contamination on pig skin

(2011) Steven P.T. Hooton et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Biocontrol of Salmonella Typhimurium in RTE foods with the virulent bacteriophage FO1-E2

(2011) Susanne Guenther et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Bacteriophages with Potential for Inactivation of Fish Pathogenic Bacteria: Survival, Host Specificity and Effect on Bacterial Community Structure

(2011) Carla Pereira et al.   Marine Drugs

Bacteriophage tailspike proteins as molecular probes for sensitive and selective bacterial detection

(2010) Amit Singh et al.   BIOSENSORS & BIOELECTRONICS

Direct detection of Salmonella typhimurium on fresh produce using phage-based magnetoelastic biosensors

(2010) Suiqiong Li et al.   BIOSENSORS & BIOELECTRONICS

Phage Choice, Isolation, and Preparation for Phage Therapy

(2010) Jason Gill et al.   CURRENT PHARMACEUTICAL BIOTECHNOLOGY

Fresh fruit and vegetables as vehicles for the transmission of human pathogens

(2010) Cedric N. Berger et al.   ENVIRONMENTAL MICROBIOLOGY

Complete Genomic Sequence of Bacteriophage Felix O1

(2010) Jean M. Whichard et al.   Viruses-Basel

Antibiotics for Emerging Pathogens

(2009) M. A. Fischbach et al.   SCIENCE

Virulent Bacteriophage for Efficient Biocontrol of Listeria monocytogenes in Ready-To-Eat Foods

(2008) S. Guenther et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Microencapsulation of Bacteriophage Felix O1 into Chitosan-Alginate Microspheres for Oral Delivery

(2008) Y. Ma et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Rapid Classification and Identification of Salmonellae at the Species and Subspecies Levels by Whole-Cell Matrix-Assisted Laser Desorption Ionization-Time of Flight Mass Spectrometry

(2008) R. Dieckmann et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Sequential detection of Salmonella typhimurium and Bacillus anthracis spores using magnetoelastic biosensors

(2008) S. Huang et al.   BIOSENSORS & BIOELECTRONICS

Detection of Ralstonia solanacearum in natural substrates using phage amplification integrated with real-time PCR assay

(2008) Richard K. Kutin et al.   JOURNAL OF MICROBIOLOGICAL METHODS