Use of bacteriophages to reduce Salmonella in chicken skin in comparison with chemical agents

Published 2013 View Full Article

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Title
Use of bacteriophages to reduce Salmonella in chicken skin in comparison with chemical agents
Authors
Keywords
-
Journal
FOOD RESEARCH INTERNATIONAL
Volume 52, Issue 1, Pages 75-81
Publisher
Elsevier BV
Online
2013-03-05
DOI
10.1016/j.foodres.2013.02.032

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