Use of a lytic bacteriophage to control Salmonella Enteritidis in retail food

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Title
Use of a lytic bacteriophage to control Salmonella Enteritidis in retail food
Authors
Keywords
Salmonella, Enteritidis, Isolation, Bacteriophage, Bio-control, Food
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 78, Issue -, Pages 222-225
Publisher
Elsevier BV
Online
2016-12-27
DOI
10.1016/j.lwt.2016.12.044

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