Conventional and Emerging Detection Techniques for Pathogenic Bacteria in Food Science: A Review

Published 2018 View Full Article

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Title
Conventional and Emerging Detection Techniques for Pathogenic Bacteria in Food Science: A Review
Authors
Keywords
Microbiology, Food technology, Detection techniques, Infectious agents
Journal
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume -, Issue -, Pages -
Publisher
Elsevier BV
Online
2018-07-06
DOI
10.1016/j.tifs.2018.05.020

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