The Fluid Aspect of the Mediterranean Diet in the Prevention and Management of Cardiovascular Disease and Diabetes: The Role of Polyphenol Content in Moderate Consumption of Wine and Olive Oil

Supplementation with Hydroxytyrosol and Punicalagin Improves Early Atherosclerosis Markers Involved in the Asymptomatic Phase of Atherosclerosis in the Adult Population: A Randomized, Placebo-Controlled, Crossover Trial

(2019) Rebeca Quirós-Fernández et al.   Nutrients

Fruit and vegetable consumption and health outcomes: an umbrella review of observational studies

(2019) Donato Angelino et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Mediterranean diet, cardiovascular disease and mortality in diabetes: A systematic review and meta-analysis of prospective cohort studies and randomized clinical trials

(2019) Nerea Becerra-Tomás et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

The Mediterranean Diet and Cardiovascular Health

(2019) Miguel A. Martínez-González et al.   CIRCULATION RESEARCH

A Structured Literature Review of the Epidemiology and Disease Burden of Non-Alcoholic Steatohepatitis (NASH)

(2019) Manca Povsic et al.   ADVANCES IN THERAPY

Postprandial Hypertriglyceridaemia Revisited In The Era Of Non-Fasting Lipid Profile Testing: A 2019 Expert Panel Statement

(2019) Genovefa D. Kolovou et al.   Current Vascular Pharmacology

Resveratrol and Quercetin Administration Improves Antioxidant DEFENSES and reduces Fatty Liver in Metabolic Syndrome Rats

(2019) Maria Rubio-Ruiz et al.   MOLECULES

Mediterranean diet and health status: Active ingredients and pharmacological mechanisms

(2019) Lukas Schwingshackl et al.   BRITISH JOURNAL OF PHARMACOLOGY

Postprandial Hypertriglyceridaemia Revisited in the Era of Non-Fasting Lipid Profile Testing: A 2019 Expert Panel Statement, Narrative Review

(2019) Genovefa D. Kolovou et al.   Current Vascular Pharmacology

Postprandial Hypertriglyceridaemia Revisited in the Era of Non-fasting Lipid Profiles: Executive Summary of a 2019 Expert Panel Statement

(2019) Genovefa D. Kolovou et al.   Current Vascular Pharmacology

Effects of a Mediterranean Eating Plan on the Need for Glucose-Lowering Medications in Participants With Type 2 Diabetes: A Subgroup Analysis of the PREDIMED Trial

(2019) F. Javier Basterra-Gortari et al.   DIABETES CARE

Systematic Review on Polyphenol Intake and Health Outcomes: Is there Sufficient Evidence to Define a Health-Promoting Polyphenol-Rich Dietary Pattern?

(2019) Bo’ et al.   Nutrients

Metabolic Syndrome in Heart Failure

(2019) Michele Arcopinto et al.   Heart Failure Clinics

2019 ESC/EAS Guidelines for the management of dyslipidaemias: lipid modification to reduce cardiovascular risk

(2019) François Mach et al.   EUROPEAN HEART JOURNAL

Mediterranean diet improves endothelial function in patients with diabetes and prediabetes: A report from the CORDIOPREV study

(2018) Jose D. Torres-Peña et al.   ATHEROSCLEROSIS

Primary Prevention of Cardiovascular Disease with a Mediterranean Diet Supplemented with Extra-Virgin Olive Oil or Nuts

(2018) Ramón Estruch et al.   NEW ENGLAND JOURNAL OF MEDICINE

Mediterranean diet and nonalcoholic fatty liver disease

(2018) Caterina Anania et al.   WORLD JOURNAL OF GASTROENTEROLOGY

The antioxidant potential of the Mediterranean diet in patients at high cardiovascular risk: an in-depth review of the PREDIMED

(2018) Hayley E Billingsley et al.   Nutrition & Diabetes

Chronic dietary fat intake modifies the postprandial response of hemostatic markers to a single fatty test meal

(2018) Javier Delgado-Lista et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

OUP accepted manuscript

(2018)   AMERICAN JOURNAL OF CLINICAL NUTRITION

Influence of ageing on changes in polyphenolic compounds in red wines

(2018) I. Balga et al.   CZECH JOURNAL OF FOOD SCIENCES

Dietary Intake and Major Food Sources of Polyphenols in Finnish Adults

(2018) Marja-Leena Ovaskainen et al.   JOURNAL OF NUTRITION

No level of alcohol consumption improves health

(2018) Robyn Burton et al.   LANCET

Alcohol use and burden for 195 countries and territories, 1990–2016: a systematic analysis for the Global Burden of Disease Study 2016

(2018) Max G Griswold et al.   LANCET

5. Lifestyle Management: Standards of Medical Care in Diabetes—2019

(2018)   DIABETES CARE

Metabolic syndrome, Mediterranean diet, and polyphenols: Evidence and perspectives

(2018) Mauro Finicelli et al.   JOURNAL OF CELLULAR PHYSIOLOGY

Global, regional, and national comparative risk assessment of 84 behavioural, environmental and occupational, and metabolic risks or clusters of risks for 195 countries and territories, 1990–2017: a systematic analysis for the Global Burden of Disease Study 2017

(2018) Jeffrey D Stanaway et al.   LANCET

Mediterranean diet and multiple health outcomes: an umbrella review of meta-analyses of observational studies and randomised trials

(2017) M Dinu et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

State of the Art on Functional Virgin Olive Oils Enriched with Bioactive Compounds and Their Properties

(2017) Patricia Reboredo-Rodríguez et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

New Insights into the Role of Inflammation in the Pathogenesis of Atherosclerosis

(2017) Meng-Yu Wu et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Adult-onset brain tumors and neurodegeneration: Are polyphenols protective?

(2017) Tiziana Squillaro et al.   JOURNAL OF CELLULAR PHYSIOLOGY

Consumption of Two Healthy Dietary Patterns Restored Microbiota Dysbiosis in Obese Patients with Metabolic Dysfunction

(2017) Carmen Haro et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Dietary Polyphenols, Mediterranean Diet, Prediabetes, and Type 2 Diabetes: A Narrative Review of the Evidence

(2017) Marta Guasch-Ferré et al.   Oxidative Medicine and Cellular Longevity

Polyphenol Levels Are Inversely Correlated with Body Weight and Obesity in an Elderly Population after 5 Years of Follow Up (The Randomised PREDIMED Study)

(2017) Xiaohui Guo et al.   Nutrients

Isocaloric Dietary Changes and Non-Alcoholic Fatty Liver Disease in High Cardiometabolic Risk Individuals

(2017) Giuseppe Della Pepa et al.   Nutrients

Alcohol and cardiovascular disease

(2017) Kenneth Mukamal et al.   BMJ-British Medical Journal

Alcohol and cardiovascular disease

(2017) Kenneth Mukamal et al.   BMJ-British Medical Journal

Key Findings on Alcohol Consumption and a Variety of Health Outcomes From the Nurses’ Health Study

(2016) Elizabeth Mostofsky et al.   AMERICAN JOURNAL OF PUBLIC HEALTH

Polyphenol intake from a Mediterranean diet decreases inflammatory biomarkers related to atherosclerosis: a substudy of the PREDIMED trial

(2016) Alexander Medina-Remón et al.   BRITISH JOURNAL OF CLINICAL PHARMACOLOGY

Two Healthy Diets Modulate Gut Microbial Community Improving Insulin Sensitivity in a Human Obese Population

(2016) Carmen Haro et al.   JOURNAL OF CLINICAL ENDOCRINOLOGY & METABOLISM

Polyphenol-rich virgin olive oil reduces insulin resistance and liver inflammation and improves mitochondrial dysfunction in high-fat diet fed rats

(2016) Adriano Lama et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Six months of resveratrol supplementation has no measurable effect in type 2 diabetic patients. A randomized, double blind, placebo-controlled trial

(2016) S. Bo et al.   PHARMACOLOGICAL RESEARCH

Acute Resveratrol Consumption Improves Neurovascular Coupling Capacity in Adults with Type 2 Diabetes Mellitus

(2016) Rachel Wong et al.   Nutrients

Polyphenols and Glycemic Control

(2016) Yoona Kim et al.   Nutrients

Administration of resveratrol for 5 wk has no effect on glucagon-like peptide 1 secretion, gastric emptying, or glycemic control in type 2 diabetes: a randomized controlled trial

(2015) Sony S Thazhath et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Effects of Initiating Moderate Alcohol Intake on Cardiometabolic Risk in Adults With Type 2 Diabetes

(2015) Yftach Gepner et al.   ANNALS OF INTERNAL MEDICINE

Resveratrol and diabetes: from animal to human studies

(2015) Tomasz Szkudelski et al.   BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR BASIS OF DISEASE

Mediterranean diet reduces thromboxane A2 production in atrial fibrillation patients

(2015) Pasquale Pignatelli et al.   CLINICAL NUTRITION

Virgin olive oil rich in phenolic compounds modulates the expression of atherosclerosis-related genes in vascular endothelium

(2015) Eliana R. Meza-Miranda et al.   EUROPEAN JOURNAL OF NUTRITION

Effects of functional olive oil enriched with its own phenolic compounds on endothelial function in hypertensive patients. A randomised controlled trial

(2015) Rosa-M. Valls et al.   FOOD CHEMISTRY

Olive Oil Polyphenols Decrease LDL Concentrations and LDL Atherogenicity in Men in a Randomized Controlled Trial

(2015) Álvaro Hernáez et al.   JOURNAL OF NUTRITION

The impact of moderate wine consumption on health

(2015) Ana Artero et al.   MATURITAS

Benefits of the Mediterranean Diet: Insights From the PREDIMED Study

(2015) Miguel A. Martínez-González et al.   PROGRESS IN CARDIOVASCULAR DISEASES

A Systematic Review of the Efficacy of Bioactive Compounds in Cardiovascular Disease: Phenolic Compounds

(2015) Oscar Rangel-Huerta et al.   Nutrients

Impact of Virgin Olive Oil and Phenol-Enriched Virgin Olive Oils on the HDL Proteome in Hypercholesterolemic Subjects: A Double Blind, Randomized, Controlled, Cross-Over Clinical Trial (VOHF Study)

(2015) Anna Pedret et al.   PLoS One

Health Benefits of the Mediterranean Diet

(2014) Efthymios Gotsis et al.   ANGIOLOGY

Prevention of Diabetes With Mediterranean Diets

(2014) Jordi Salas-Salvadó et al.   ANNALS OF INTERNAL MEDICINE

Effect of Resveratrol on Serum and Liver Lipid Profile and Antioxidant Activity in Hyperlipidemia Rats

(2014) Lixian Zhu et al.   ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES

Polyphenol intake and mortality risk: a re-analysis of the PREDIMED trial

(2014) Anna Tresserra-Rimbau et al.   BMC Medicine

Mediterranean alcohol-drinking pattern and mortality in the SUN (Seguimiento Universidad de Navarra) Project: a prospective cohort study

(2014) Alfredo Gea et al.   BRITISH JOURNAL OF NUTRITION

Quantification of the acute effect of a low dose of red wine by nonlinear measures of RR and QT interval series in healthy subjects

(2014) Mirjana M. Platiša et al.   COMPUTERS IN BIOLOGY AND MEDICINE

Mediterranean Diet and Cardiovascular Risk: Beyond Traditional Risk Factors

(2014) Javier Delgado-Lista et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Dietary Polyphenols and Type 2 Diabetes: Current Insights and Future Perspectives

(2014) J.B. Xiao et al.   CURRENT MEDICINAL CHEMISTRY

Alcohol and the Cardiovascular System: A Double-Edged Sword

(2014) Niki Katsiki et al.   CURRENT PHARMACEUTICAL DESIGN

Mediterranean Diet Reduces 24-Hour Ambulatory Blood Pressure, Blood Glucose, and Lipids

(2014) Mónica Doménech et al.   HYPERTENSION

Effect of Resveratrol Administration on Metabolic Syndrome, Insulin Sensitivity, and Insulin Secretion

(2014) Miriam Méndez-del Villar et al.   Metabolic Syndrome and Related Disorders

Effects of bayberry juice on inflammatory and apoptotic markers in young adults with features of non-alcoholic fatty liver disease

(2014) Honghui Guo et al.   NUTRITION

Understanding high-density lipoprotein function in disease: Recent advances in proteomics unravel the complexity of its composition and biology

(2014) Ruth Birner-Gruenberger et al.   PROGRESS IN LIPID RESEARCH

Vascular effects of the Mediterranean diet Part I: Anti-hypertensive and anti-thrombotic effects

(2014) C. Capurso et al.   VASCULAR PHARMACOLOGY

Hibiscus sabdariffa extract inhibits obesity and fat accumulation, and improves liver steatosis in humans

(2014) Hong-Chou Chang et al.   Food & Function

Gut Microbiota Regulates Bile Acid Metabolism by Reducing the Levels of Tauro-beta-muricholic Acid, a Naturally Occurring FXR Antagonist

(2013) Sama I. Sayin et al.   Cell Metabolism

Nuclear Factor (Erythroid-Derived 2)-Like-2 Factor (Nrf2), a Key Regulator of the Antioxidant Response to Protect Against Atherosclerosis and Nonalcoholic Steatohepatitis

(2013) Anisha A. Gupte et al.   Current Diabetes Reports

Treating High Density Lipoprotein Cholesterol (HDL-C): Quantity Versus Quality

(2013) Angela Pirillo et al.   CURRENT PHARMACEUTICAL DESIGN

Lipid Measures and Cardiovascular Disease Prediction

(2013) Diederik F. van Wijk et al.   DISEASE MARKERS

Antihyperglycemic Effects of Short Term Resveratrol Supplementation in Type 2 Diabetic Patients

(2013) Ali Movahed et al.   Evidence-based Complementary and Alternative Medicine

Postprandial Improvement of Endothelial Function by Red Wine and Olive Oil Antioxidants: A Synergistic Effect of Components of the Mediterranean Diet

(2013) Kalliopi Karatzi et al.   JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION

Obesity-induced gut microbial metabolite promotes liver cancer through senescence secretome

(2013) Shin Yoshimoto et al.   NATURE

A daily glass of red wine associated with lifestyle changes independentlyimproves blood lipids in patients with carotid arteriosclerosis: results from arandomized controlled trial

(2013) Dirk W Droste et al.   Nutrition Journal

Olive Oil Polyphenols Decrease Blood Pressure and Improve Endothelial Function in Young Women with Mild Hypertension

(2012) Rafael Moreno-Luna et al.   AMERICAN JOURNAL OF HYPERTENSION

Olive oil and CVD: accruing evidence of a protective effect

(2012) Emilio Ros   BRITISH JOURNAL OF NUTRITION

Dealcoholized Red Wine Decreases Systolic and Diastolic Blood Pressure and Increases Plasma Nitric Oxide

(2012) Gemma Chiva-Blanch et al.   CIRCULATION RESEARCH

Effects of red wine polyphenols and alcohol on glucose metabolism and the lipid profile: A randomized clinical trial

(2012) Gemma Chiva-Blanch et al.   CLINICAL NUTRITION

Quercetin Treatment Ameliorates Inflammation and Fibrosis in Mice with Nonalcoholic Steatohepatitis1–3

(2012) Eder Marcolin et al.   JOURNAL OF NUTRITION

Pilot Study of Resveratrol in Older Adults With Impaired Glucose Tolerance

(2012) Jill P. Crandall et al.   JOURNALS OF GERONTOLOGY SERIES A-BIOLOGICAL SCIENCES AND MEDICAL SCIENCES

Plasma HDL cholesterol and risk of myocardial infarction: a mendelian randomisation study

(2012) Benjamin F Voight et al.   LANCET

Modulation of lipid metabolism by polyphenol-rich grape skin extract improves liver steatosis and adiposity in high fat fed mice

(2012) Hae-Jin Park et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Resveratrol supplementation improves glycemic control in type 2 diabetes mellitus

(2012) Jayesh Kumar Bhatt et al.   NUTRITION RESEARCH

Dysfunctional HDL: A novel important diagnostic and therapeutic target in cardiovascular disease?

(2012) Aneta Otocka-Kmiecik et al.   PROGRESS IN LIPID RESEARCH

Nonfasting triglycerides, cholesterol, and ischemic stroke in the general population

(2011) Anette Varbo et al.   ANNALS OF NEUROLOGY

Anti-diabetic effects of resveratrol

(2011) Tomasz Szkudelski et al.   Annals of the New York Academy of Sciences

Resveratrol attenuates steatosis in obese Zucker rats by decreasing fatty acid availability and reducing oxidative stress

(2011) S. Gómez-Zorita et al.   BRITISH JOURNAL OF NUTRITION

Resveratrol improves insulin sensitivity, reduces oxidative stress and activates the Akt pathway in type 2 diabetic patients

(2011) Pál Brasnyó et al.   BRITISH JOURNAL OF NUTRITION

Calorie Restriction-like Effects of 30 Days of Resveratrol Supplementation on Energy Metabolism and Metabolic Profile in Obese Humans

(2011) Silvie Timmers et al.   Cell Metabolism

Microvascular Function Predicts Cardiovascular Events in Primary Prevention

(2011) Todd J. Anderson et al.   CIRCULATION

The effect of olive oil polyphenols on antibodies against oxidized LDL. A randomized clinical trial

(2011) Olga Castañer et al.   CLINICAL NUTRITION

Mediterranean Diet Rich in Olive Oil and Obesity, Metabolic Syndrome and Diabetes Mellitus

(2011) Pablo Perez-Martinez et al.   CURRENT PHARMACEUTICAL DESIGN

Molecular Mechanisms of Inflammation. Anti-Inflammatory Benefits of Virgin Olive Oil and the Phenolic Compound Oleocanthal

(2011) Lisa Lucas et al.   CURRENT PHARMACEUTICAL DESIGN

Assessment and Clinical Relevance of Non-Fasting and Postprandial Triglycerides: An Expert Panel Statement

(2011) Genovefa D. Kolovou et al.   Current Vascular Pharmacology

Resveratrol prevents endothelial nitric oxide synthase uncoupling and attenuates development of hypertension in spontaneously hypertensive rats

(2011) Siddhartha R. Bhatt et al.   EUROPEAN JOURNAL OF PHARMACOLOGY

Anti-inflammatory effect of genistein on non-alcoholic steatohepatitis rats induced by high fat diet and its potential mechanisms

(2011) Guiyuan Ji et al.   INTERNATIONAL IMMUNOPHARMACOLOGY

Hydroxytyrosol Induces Proliferation and Cytoprotection against Oxidative Injury in Vascular Endothelial Cells: Role of Nrf2 Activation and HO-1 Induction

(2011) Houda Zrelli et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

NOS3 Glu298Asp Polymorphism Interacts with Virgin Olive Oil Phenols to Determine the Postprandial Endothelial Function in Patients with the Metabolic Syndrome

(2011) Ana I. Jiménez-Morales et al.   JOURNAL OF CLINICAL ENDOCRINOLOGY & METABOLISM

Human nutrition, the gut microbiome and the immune system

(2011) Andrew L. Kau et al.   NATURE

Obesity and metabolic syndrome: Potential benefit from specific nutritional components

(2011) I. Abete et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Resveratrol confers endothelial protection via activation of the antioxidant transcription factor Nrf2

(2010) Zoltan Ungvari et al.   AMERICAN JOURNAL OF PHYSIOLOGY-HEART AND CIRCULATORY PHYSIOLOGY

The Metabolic Syndrome, Its Component Risk Factors, and Progression of Coronary Atherosclerosis

(2010) Ozgur Bayturan   ARCHIVES OF INTERNAL MEDICINE

Gene expression changes in mononuclear cells in patients with metabolic syndrome after acute intake of phenol-rich virgin olive oil

(2010) Antonio Camargo et al.   BMC GENOMICS

Gene variations of nitric oxide synthase regulate the effects of a saturated fat rich meal on endothelial function

(2010) Javier Delgado-Lista et al.   CLINICAL NUTRITION

Global healthcare expenditure on diabetes for 2010 and 2030

(2010) Ping Zhang et al.   DIABETES RESEARCH AND CLINICAL PRACTICE

Impact of Dietary Polyphenols on Carbohydrate Metabolism

(2010) Kati Hanhineva et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Biological Activities of Polyphenols from Grapes

(2010) En-Qin Xia et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Nonfasting cholesterol and triglycerides and association with risk of myocardial infarction and total mortality: the Copenhagen City Heart Study with 31 years of follow-up

(2010) A. Langsted et al.   JOURNAL OF INTERNAL MEDICINE

Mediterranean Diet and Weight Loss: Meta-Analysis of Randomized Controlled Trials

(2010) Katherine Esposito et al.   Metabolic Syndrome and Related Disorders

Inhibition of neointimal formation by trans-resveratrol: Role of phosphatidyl inositol 3-kinase-dependent Nrf2 activation in heme oxygenase-1 induction

(2010) Jung Woo Kim et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Olive oil and health: Summary of the II international conference on olive oil and health consensus report, Jaén and Córdoba (Spain) 2008

(2010) J. López-Miranda et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Plant Polyphenols as Dietary Antioxidants in Human Health and Disease

(2010) Kanti Bhooshan Pandey et al.   Oxidative Medicine and Cellular Longevity

Predictive Value of Brachial Flow-Mediated Dilation for Incident Cardiovascular Events in a Population-Based Study

(2009) Joseph Yeboah et al.   CIRCULATION

Resveratrol toxicity: Effects on risk factors for atherosclerosis and hepatic oxidative stress in standard and high-fat diets

(2009) K.K.R. Rocha et al.   FOOD AND CHEMICAL TOXICOLOGY

Randomized controlled trial testing the effects of weight loss on nonalcoholic steatohepatitis

(2009) Kittichai Promrat et al.   HEPATOLOGY

Chemical and molecular mechanisms of antioxidants: experimental approaches and model systems

(2009) Jian-Ming Lü et al.   JOURNAL OF CELLULAR AND MOLECULAR MEDICINE

Moderate consumption of red wine, but not gin, decreases erythrocyte superoxide dismutase activity: A randomised cross-over trial☆

(2009) R. Estruch et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Resveratrol attenuates the expression of HMG-CoA reductase mRNA in hamsters

(2008) Il Jin Cho et al.   BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS

Long-term resveratrol administration reduces metabolic disturbances and lowers blood pressure in obese Zucker rats

(2008) Leonor Rivera et al.   BIOCHEMICAL PHARMACOLOGY

Resveratrol inhibits nonalcoholic fatty liver disease in rats

(2008) Luis Bujanda et al.   BMC GASTROENTEROLOGY

National Academy of Clinical Biochemistry Laboratory Medicine Practice Guidelines: Emerging Biomarkers for Primary Prevention of Cardiovascular Disease

(2008) et al.   CLINICAL CHEMISTRY

Resveratrol inhibits PDGF receptor mitogenic signaling in mesangial cells: role of PTP1B

(2008) Balachandar Venkatesan et al.   FASEB JOURNAL

Dietary resveratrol alters lipid metabolism-related gene expression of mice on an atherogenic diet

(2008) Jiyun Ahn et al.   JOURNAL OF HEPATOLOGY

Fatty Liver

(2007) Anna Kotronen et al.   ARTERIOSCLEROSIS THROMBOSIS AND VASCULAR BIOLOGY