Olive oil and CVD: accruing evidence of a protective effect

Olive oil intake and mortality within the Spanish population (EPIC-Spain)

(2012) Genevieve Buckland et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Olive oil intake and CHD in the European Prospective Investigation into Cancer and Nutrition Spanish cohort

(2012) Genevieve Buckland et al.   BRITISH JOURNAL OF NUTRITION

Olive oil consumption, plasma oleic acid, and stroke incidence: The Three-City Study

(2011) C. Samieri et al.   NEUROLOGY

Mediterranean diet pyramid today. Science and cultural updates

(2011) Anna Bach-Faig et al.   PUBLIC HEALTH NUTRITION

Fruit, vegetables, and olive oil and risk of coronary heart disease in Italian women: the EPICOR Study

(2010) Benedetta Bendinelli et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Accruing evidence on benefits of adherence to the Mediterranean diet on health: an updated systematic review and meta-analysis

(2010) Francesco Sofi et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Olive oil stability under deep-frying conditions

(2010) Susana Casal et al.   FOOD AND CHEMICAL TOXICOLOGY

Cohort Profile: Design and methods of the PREDIMED study

(2010) M. A. Martinez-Gonzalez et al.   INTERNATIONAL JOURNAL OF EPIDEMIOLOGY

Olive oil and health: Summary of the II international conference on olive oil and health consensus report, Jaén and Córdoba (Spain) 2008

(2010) J. López-Miranda et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Food synergy: an operational concept for understanding nutrition

(2009) David R Jacobs et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

A Systematic Review of the Evidence Supporting a Causal Link Between Dietary Factors and Coronary Heart Disease

(2009) Andrew Mente et al.   ARCHIVES OF INTERNAL MEDICINE