Charge and hydrophobicity of casein peptides influence transepithelial transport and bioavailability

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Title
Charge and hydrophobicity of casein peptides influence transepithelial transport and bioavailability
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 245, Issue -, Pages 646-652
Publisher
Elsevier BV
Online
2017-09-19
DOI
10.1016/j.foodchem.2017.09.032

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