Validation of an In Vitro Digestive System for Studying Macronutrient Decomposition in Humans

Organic acid bioavailability from banana and sweet potato using an in vitro digestion and Caco-2 cell model

(2010) Houda Sabboh-Jourdan et al.   EUROPEAN JOURNAL OF NUTRITION

A dose dependent impact of prebiotic galactooligosaccharides on the intestinal microbiota of healthy adults

(2010) L.M.G. Davis et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Bioaccessibility, Uptake, and Transport of Carotenoids from Peppers (Capsicum Spp.) Using the Coupled in Vitro Digestion and Human Intestinal Caco-2 Cell Model

(2010) Laurie O’Sullivan et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Mass Transfer and Nutrient Absorption in a Simulated Model of Small Intestine

(2010) A. Tharakan et al.   JOURNAL OF FOOD SCIENCE

A Human Gastric Simulator (HGS) to Study Food Digestion in Human Stomach

(2010) Fanbin Kong et al.   JOURNAL OF FOOD SCIENCE

Blood pressure lowering effect of lactotripeptides assumed as functional foods: a meta-analysis of current available clinical trials

(2010) A F G Cicero et al.   JOURNAL OF HUMAN HYPERTENSION

The Health Promoting Properties of the Conjugated Isomers of α-Linolenic Acid

(2010) Alan A. Hennessy et al.   LIPIDS

Comparison of a static and a dynamic in vitro model to estimate the bioaccessibility of As, Cd, Pb and Hg from food reference materials Fucus sp. (IAEA-140/TM) and Lobster hepatopancreas (TORT-2)

(2010) Silvia Torres-Escribano et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Intestinal lipid absorption

(2009) Jahangir Iqbal et al.   AMERICAN JOURNAL OF PHYSIOLOGY-ENDOCRINOLOGY AND METABOLISM

Gut health immunomodulatory and anti-inflammatory functions of gut enzyme digested high protein micro-nutrient dietary supplement-Enprocal

(2009) Jagat R Kanwar et al.   BMC IMMUNOLOGY

In vitro digestibility of β-casein and β-lactoglobulin under simulated human gastric and duodenal conditions: A multi-laboratory evaluation

(2009) G. Mandalari et al.   REGULATORY TOXICOLOGY AND PHARMACOLOGY

Starch digestibility in food matrix: a review

(2009) Jaspreet Singh et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY