Synergistic mixtures of chitosan and Mentha piperita L. essential oil to inhibit Colletotrichum species and anthracnose development in mango cultivar Tommy Atkins

Published 2017 View Full Article

Authors

Keywords

Mint, Chitosan, Edible coating, Mangifera indica, L., Colletotrichum, spp., Postharvest treatment

Journal

FOOD MICROBIOLOGY

Volume 66, Issue -, Pages 96-103

Publisher

Elsevier BV

Online

2017-04-25

DOI

10.1016/j.fm.2017.04.012

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