Enhanced Removal of a Human Norovirus Surrogate from Fresh Vegetables and Fruits by a Combination of Surfactants and Sanitizers

Survival and Transfer of Murine Norovirus 1, a Surrogate for Human Noroviruses, during the Production Process of Deep-Frozen Onions and Spinach

(2016) LEEN BAERT et al.   JOURNAL OF FOOD PROTECTION

Efficacy of Sodium Hypochlorite and Peroxyacetic Acid To Reduce Murine Norovirus 1, B40-8, Listeria monocytogenes, and Escherichia coli O157:H7 on Shredded Iceberg Lettuce and in Residual Wash Water

(2016) LEEN BAERT et al.   JOURNAL OF FOOD PROTECTION

Vesicular Stomatitis Virus as a Vector To Deliver Virus-Like Particles of Human Norovirus: a New Vaccine Candidate against an Important Noncultivable Virus

(2011) Y. Ma et al.   JOURNAL OF VIROLOGY

Inactivation of a Human Norovirus Surrogate by High-Pressure Processing: Effectiveness, Mechanism, and Potential Application in the Fresh Produce Industry

(2010) Fangfei Lou et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Fresh fruit and vegetables as vehicles for the transmission of human pathogens

(2010) Cedric N. Berger et al.   ENVIRONMENTAL MICROBIOLOGY

The evaluation of the microbial safety of fresh ready-to-eat vegetables produced by different technologies in Italy

(2010) M. De Giusti et al.   JOURNAL OF APPLIED MICROBIOLOGY

Thermal stability and inactivation of hepatitis C virus grown in cell culture

(2010) Hongshuo Song et al.   Virology Journal

Inactivation of Enteric Viruses in Minimally Processed Berries and Herbs

(2009) S. Butot et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Development of a Fluorescent In Situ Method for Visualization of Enteric Viruses

(2009) H. Rawsthorne et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Manure- and Biosolids-Resident Murine Norovirus 1 Attachment to and Internalization by Romaine Lettuce

(2009) J. Wei et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Inactivation of Adenoviruses, Enteroviruses, and Murine Norovirus in Water by Free Chlorine and Monochloramine

(2009) T. L. Cromeans et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

The growing burden of foodborne outbreaks due to contaminated fresh produce: risks and opportunities

(2009) M. F. LYNCH et al.   EPIDEMIOLOGY AND INFECTION

Optimization and evaluation of a decontamination step with peroxyacetic acid for fresh-cut produce

(2009) I. Vandekinderen et al.   FOOD MICROBIOLOGY

The efficacy of preservation methods to inactivate foodborne viruses

(2009) L. Baert et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Potential internalisation of caliciviruses in lettuce

(2009) A. Urbanucci et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Use of Murine Norovirus as a Surrogate To Evaluate Resistance of Human Norovirus to Disinfectants

(2008) G. Belliot et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Summer meeting 2007 the problems with fresh produce: an overview

(2008) M.P. Doyle et al.   JOURNAL OF APPLIED MICROBIOLOGY

Noroviruses: A comprehensive review

(2008) Manish M. Patel et al.   JOURNAL OF CLINICAL VIROLOGY

Norwalk virus: How infectious is it?

(2008) Peter F.M. Teunis et al.   JOURNAL OF MEDICAL VIROLOGY

Microbial contamination of fruit and vegetables and the behaviour of enteropathogens in the phyllosphere: a review

(2007) J.C. Heaton et al.   JOURNAL OF APPLIED MICROBIOLOGY

Surfactant-Induced Amorphous Aggregation of Tobacco Mosaic Virus Coat Protein: A Physical Methods Approach

(2007) Yuliy V. Panyukov et al.   MACROMOLECULAR BIOSCIENCE