Assessment of factors influencing antimicrobial activity of carvacrol and cymene against Vibrio cholerae in food

Published 2010 View Full Article

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Title
Assessment of factors influencing antimicrobial activity of carvacrol and cymene against Vibrio cholerae in food
Authors
Keywords
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Journal
JOURNAL OF BIOSCIENCE AND BIOENGINEERING
Volume 110, Issue 5, Pages 614-619
Publisher
Elsevier BV
Online
2010-07-17
DOI
10.1016/j.jbiosc.2010.06.010

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