Omega-3 and Omega-6 Fatty Acids in Poultry Nutrition: Effect on Production Performance and Health

The impact of dietary linseed oil and pomegranate peel extract on broiler growth, carcass traits, serum lipid profile, and meat fatty acid, phenol, and flavonoid contents

(2019) Asmaa TY Kishawy et al.   ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES

The effects of dietary tomato powder (Solanum lycopersicum L.) supplementation on the haematological, immunological, serum biochemical and antioxidant parameters of growing rabbits

(2019) Hamada A. M. Elwan et al.   JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION

Effect of low‐ or high‐CP diet with cold‐pressed oil supplementation on growth, immunity and antioxidant indices of growing quail

(2019) Laila A. Mohamed et al.   JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION

Heracleum persicum: chemical composition, biological activities and potential uses in poultry nutrition

(2019) L. CHANGXING et al.   WORLDS POULTRY SCIENCE JOURNAL

Influence of Graded Levels of l-Theanine Dietary Supplementation on Growth Performance, Carcass Traits, Meat Quality, Organs Histomorphometry, Blood Chemistry and Immune Response of Broiler Chickens

(2018) Muhammad Saeed et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Evaluation of Consumption of Poultry Products Enriched with Omega-3 Fatty Acids in Anthropometric, Biochemical, and Cardiovascular Parameters

(2018) José Arias-Rico et al.   JOURNAL OF FOOD QUALITY

Nutritional significance and health benefits of designer eggs

(2018) M. ALAGAWANY et al.   WORLDS POULTRY SCIENCE JOURNAL

Poultry meat production as a functional food with a voluntary n-6 and n-3 polyunsaturated fatty acids ratio

(2018) D. Schneideroá et al.   CZECH JOURNAL OF ANIMAL SCIENCE

The effect of omega-3 enriched meat production on lipid peroxidation, antioxidative status, immune response and tibia bone characteristics in Japanese quail  

(2018) T. Ebeid et al.   CZECH JOURNAL OF ANIMAL SCIENCE

Dual functions of eicosapentaenoic acid-rich microalgae: enrichment of yolk with n-3 polyunsaturated fatty acids and partial replacement for soybean meal in diet of laying hens

(2018) Y B Wu et al.   POULTRY SCIENCE

Lipid oxidation in meat: mechanisms and protective factors – a review

(2018) Ana Beatriz AMARAL et al.   Food Science and Technology

Changes to mineral levels in the yolk of meat chicken embryos during incubation

(2018) R L Hopcroft et al.   POULTRY SCIENCE

Effect of dietary pomegranate seed oil on laying hen performance and physicochemical properties of eggs

(2017) Renata B. Kostogrys et al.   FOOD CHEMISTRY

The interactive effect of dietary n-6: n-3 fatty acid ratio and vitamin E level on tissue lipid peroxidation, DNA damage in intestinal epithelial cells, and gut morphology in chickens of different ages

(2017) P Konieczka et al.   POULTRY SCIENCE

Comparative omega-3 fatty acid enrichment of egg yolks from first-cycle laying hens fed flaxseed oil or ground flaxseed

(2017) I. J. Ehr et al.   POULTRY SCIENCE

Can we improve the nutritional quality of meat?

(2017) Nigel D. Scollan et al.   PROCEEDINGS OF THE NUTRITION SOCIETY

Chemical composition and antioxidant capacity of the aqueous extract of Phellodendron amurense

(2017) Natarajan Velmurugan et al.   JOURNAL OF FORESTRY RESEARCH

Effects of simultaneous supplementation of laying hens with α-linolenic acid and eicosapentaenoic acid/docosahexaenoic acid resources on egg quality and n-3 fatty acid profile

(2016) Pingping Zhang et al.   ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES

The effects of high-fat diets composed of different animal and vegetable fat sources on the health status and tissue lipid profiles of male Japanese quail (Coturnix coturnix japonica)

(2016) Janine Donaldson et al.   ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES

Effects of dietary oil sources, calcium and phosphorus levels on growth performance, carcass characteristics and bone quality of broiler chickens

(2016) Nazim Rasul Abdulla et al.   JOURNAL OF APPLIED ANIMAL RESEARCH

The effect of fermented buckwheat on producing l -carnitine- and γ -aminobutyric acid (GABA)-enriched designer eggs

(2016) Namhyeon Park et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Alfalfa and flax sprouts supplementation enriches the content of bioactive compounds and lowers the cholesterol in hen egg

(2016) S. Mattioli et al.   Journal of Functional Foods

An Increase in the Omega-6/Omega-3 Fatty Acid Ratio Increases the Risk for Obesity

(2016) Artemis Simopoulos   Nutrients

Influence of different dietary oil sources on performance and fatty acid profile of egg yolk in laying hens

(2016) N. Ceylan et al.   JOURNAL OF ANIMAL AND FEED SCIENCES

Effect of Dietary Marine Microalgae (Schizochytrium) Powder on Egg Production, Blood Lipid Profiles, Egg Quality, and Fatty Acid Composition of Egg Yolk in Layers

(2015) J. H. Park et al.   ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES

Effects of dietary omega-3/omega-6 fatty acid ratios on reproduction in the young breeder rooster

(2015) Yun Feng et al.   BMC Veterinary Research

Enhancement of Nutraceutical Value of Table Eggs Through Poultry Feeding Strategies

(2015) V. Tufarelli et al.   International Journal of Pharmacology

Multiple Beneficial Applications and Modes of Action of Herbs in Poultry Health and Production-A Review

(2015) Kuldeep Dhama et al.   International Journal of Pharmacology

Feeding Laying Hens Stearidonic Acid-Enriched Soybean Oil, as Compared to Flaxseed Oil, More Efficiently Enriches Eggs with Very Long-Chain n-3 Polyunsaturated Fatty Acids

(2015) Robert G. Elkin et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Hempseed Products Fed to Hens Effectively Increased n-3 Polyunsaturated Fatty Acids in Total Lipids, Triacylglycerol and Phospholipid of Egg Yolk

(2015) M. Neijat et al.   LIPIDS

In ovo feeding with minerals and vitamin D3improves bone properties in hatchlings and mature broilers

(2015) R. Yair et al.   POULTRY SCIENCE

Is docosahexaenoic acid synthesis from α-linolenic acid sufficient to supply the adult brain?

(2015) Anthony F. Domenichiello et al.   PROGRESS IN LIPID RESEARCH

Impact of different omega-3 polyunsaturated fatty acid (n-3 PUFA) sources (flaxseed, Isochrysis galbana, fish oil and DHA Gold) on n-3 LC-PUFA enrichment (efficiency) in the egg yolk

(2015) Charlotte Lemahieu et al.   Journal of Functional Foods

Alternations in Cholesterol and Fatty Acids Composition in Egg Yolk of Rhode Island Red x Fyoumi Hens Fed with Hemp Seeds (Cannabis sativaL.)

(2015) Suhaib Shahid et al.   Journal of Chemistry

Nutrition and metabolism in poultry: role of lipids in early diet

(2015) Gita Cherian   Journal of Animal Science and Biotechnology

Nutritional Factors Affecting Abdominal Fat Deposition in Poultry: A Review

(2014) A. M. Fouad et al.   ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES

Direct supplementation of diet is the most efficient way of enriching broiler meat with n-3 long-chain polyunsaturated fatty acids

(2014) T. Ribeiro et al.   BRITISH POULTRY SCIENCE

Effects of dietary supplementation withGynura procumbens(Merr.) on egg yolk cholesterol, excreta microflora and laying hen performance

(2014) A. Lokhande et al.   BRITISH POULTRY SCIENCE

Effect of reduced dietary protein and supplementation with a docosahexaenoic acid product on broiler performance and meat quality

(2014) T. Ribeiro et al.   BRITISH POULTRY SCIENCE

Growth Promoters and Novel Feed Additives Improving Poultry Production and Health, Bioactive Principles and Beneficial Applications: The Trends and Advances-A Review

(2014) Kuldeep Dhama et al.   International Journal of Pharmacology

Influence of Dietary Fat Source on Growth Performance Responses and Carcass Traits of Broiler Chicks

(2013) Mohammadreza Poorghasemi et al.   ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES

Enrichment of conjugated linoleic acid (CLA) in hen eggs and broiler chickens meat by lactic acid bacteria

(2013) Saqer Herzallah   BRITISH POULTRY SCIENCE

Impact of feed supplementation with different omega-3 rich microalgae species on enrichment of eggs of laying hens

(2013) Charlotte Lemahieu et al.   FOOD CHEMISTRY

Oxidative Stability of Omega-3 Polyunsaturated Fatty Acids Enriched Eggs

(2013) Yuan Ren et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Investigating the Role of Polyunsaturated Fatty Acids in Bone Development Using Animal Models

(2013) Beatrice Lau et al.   MOLECULES

Myodegeneration With Fibrosis and Regeneration in the Pectoralis Major Muscle of Broilers

(2013) H.-K. Sihvo et al.   VETERINARY PATHOLOGY

Response of laying hens to omega-3 fatty acids for performance and egg quality

(2012) Shakeel Ahmad et al.   Avian Biology Research

Enrichment of eggs in n-3 polyunsaturated fatty acids by feeding hens with different amount of linseed oil in diet

(2012) Marinko Petrović et al.   FOOD CHEMISTRY

Dietary enrichment of eggs with omega-3 fatty acids: A review

(2012) Ilse Fraeye et al.   FOOD RESEARCH INTERNATIONAL

Omega-3 polyunsaturated fatty acids enrichment alters performance and immune response in infectious bursal disease challenged broilers

(2012) Elham Maroufyan et al.   Lipids in Health and Disease

Effects of dietary n-6:n-3 polyunsaturated fatty acid ratio on cardiac antioxidative status, T-cell and cytokine mRNA expression in the thymus, and blood T lymphocyte subsets of broilers

(2012) W. Chen et al.   Livestock Science

Effect of feeding hemp seed and hemp seed oil on laying hen performance and egg yolk fatty acid content: Evidence of their safety and efficacy for laying hen diets

(2012) N. Gakhar et al.   POULTRY SCIENCE

Omega-3 Fatty Acids EPA and DHA: Health Benefits Throughout Life

(2012) Danielle Swanson et al.   Advances in Nutrition

Characterization of lipids and antioxidant capacity of novel nutraceutical egg products developed with omega-3-rich oils

(2011) Nissan M Kassis et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Effect of n-3 fatty acids on immune function in broiler chickens

(2011) H. Al-Khalifa et al.   POULTRY SCIENCE

Content and uptake of minerals in the yolk of broiler embryos during incubation and effect of nutrient enrichment

(2011) R. Yair et al.   POULTRY SCIENCE

Essential fatty acids and early life programming in meat-type birds

(2011) G. CHERIAN   WORLDS POULTRY SCIENCE JOURNAL

Dietary lipid sources and vitamin E affect fatty acid composition or lipid stability of breast meat from Muscovy duck

(2010) A. Schiavone et al.   CANADIAN JOURNAL OF ANIMAL SCIENCE

Effect of designer diets on egg yolk composition of ‘White Leghorn’ hens

(2010) T. Sujatha et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

The Enrichment of Hen Eggs with ω-3 Fatty Acids

(2010) Hasan Yalçın et al.   JOURNAL OF MEDICINAL FOOD

Development of nutraceutical egg products with omega-3-rich oils

(2010) Nissan Kassis et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Effect of dietary mixture of gallic acid and linoleic acid on antioxidative potential and quality of breast meat from broilers

(2010) Samooel Jung et al.   MEAT SCIENCE

Effects of dietary lipids and Clostridium butyricum on fat deposition and meat quality of broiler chickens

(2010) X. Yang et al.   POULTRY SCIENCE

Feeding Fish Oil and Linseed Oil to Laying Hens to Increase the n-3 PUFA in Egg Yolk

(2009) G. Kralik et al.   ACTA VETERINARIA BRNO

Fatty acid composition of certified organic, conventional and omega-3 eggs

(2009) Samir Samman et al.   FOOD CHEMISTRY

Effect of dietary ω6/ω3 on growth performance, carcass traits, meat quality and fatty acid profiles of Beijing-you chicken

(2009) K. K. Qi et al.   JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION

Dietary lipids differentially affect membranes from different areas of rooster sperm

(2009) D. C. Bongalhardo et al.   POULTRY SCIENCE

Liquid storage of turkey semen: Changes in quality parameters, lipid composition and susceptibility to induced in vitro peroxidation in control, n-3 fatty acids and alpha-tocopherol rich spermatozoa

(2008) Luisa Zaniboni et al.   ANIMAL REPRODUCTION SCIENCE

Effect of dietary fatty acid pattern on growth, body fat composition and antioxidant parameters in broilers

(2008) H. Fébel et al.   JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION

Omega-3 Fatty Acid Supplementation Effects on Weight and Appetite in Patients with Alzheimer's Disease: The Omega-3 Alzheimer's Disease Study

(2008) Gerd Faxén Irving et al.   JOURNAL OF THE AMERICAN GERIATRICS SOCIETY

Dietary Polyunsaturated Fat Reduces Skin Fat as Well as Abdominal Fat in Broiler Chickens

(2008) G. Ferrini et al.   POULTRY SCIENCE

Effects of Dietary Conjugated Linoleic Acid on the Fatty Acid Profile and Cholesterol Content of Egg Yolks from Different Breeds of Layers

(2008) J. D. Yin et al.   POULTRY SCIENCE

Varying Ratios of Omega-6:Omega-3 Fatty Acids on the Pre-and Postmortem Bone Mineral Density, Bone Ash, and Bone Breaking Strength of Laying Chickens

(2008) H. T. Baird et al.   POULTRY SCIENCE

Egg Quality and Yolk Polyunsaturated Fatty Acid Status in Relation to Broiler Breeder Hen Age and Dietary n-3 Oils

(2008) G. Cherian   POULTRY SCIENCE

Current intakes of EPA and DHA in European populations and the potential of animal-derived foods to increase them

(2008) D. Ian Givens et al.   PROCEEDINGS OF THE NUTRITION SOCIETY

Effect of type and level of basal fat and level of fish oil supplementation on yolk fat composition and n-3 fatty acids deposition efficiency in laying hens

(2007) P. Cachaldora et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Fat deposition, fatty acid composition and meat quality: A review

(2007) J.D. Wood et al.   MEAT SCIENCE