Hempseed Products Fed to Hens Effectively Increased n-3 Polyunsaturated Fatty Acids in Total Lipids, Triacylglycerol and Phospholipid of Egg Yolk

Identification, Characterization, and Quantification of an Anti-pyridoxine Factor from Flaxseed Using Ultrahigh-Performance Liquid Chromatography–Mass Spectrometry

(2013) Shyamchand Mayengbam et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Fatty Acid Profile and Sensory Characteristics of Table Eggs from Laying Hens Fed Hempseed and Hempseed Oil

(2012) Erin M. Goldberg et al.   JOURNAL OF FOOD SCIENCE

Effect of feeding hemp seed and hemp seed oil on laying hen performance and egg yolk fatty acid content: Evidence of their safety and efficacy for laying hen diets

(2012) N. Gakhar et al.   POULTRY SCIENCE

Fatty acid profile and sensory characteristics of table eggs from laying hens fed diets containing microencapsulated fish oil

(2010) J.B. Lawlor et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Evaluating the Quality of Protein from Hemp Seed (Cannabis sativa L.) Products Through the use of the Protein Digestibility-Corrected Amino Acid Score Method

(2010) James D. House et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Omega-3 long chain fatty acid synthesis is regulated more by substrate levels than gene expression

(2010) W.C. Tu et al.   PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS

Effect of feeding flax and two types of antioxidants on egg production, egg quality, and lipid composition of eggs

(2009) Z. Hayat et al.   JOURNAL OF APPLIED POULTRY RESEARCH

Fatty acid profile of eggs of semi-heavy layers fed feeds containing linseed oil

(2008) JG Souza et al.   Brazilian Journal of Poultry Science