Nutritional significance and health benefits of designer eggs

Egg consumption in relation to cardiovascular disease and mortality: the Physicians' Health Study

(2018) Luc Djoussé et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Effect of dietary pomegranate seed oil on laying hen performance and physicochemical properties of eggs

(2017) Renata B. Kostogrys et al.   FOOD CHEMISTRY

The effect of fermented buckwheat on producing l -carnitine- and γ -aminobutyric acid (GABA)-enriched designer eggs

(2016) Namhyeon Park et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Alfalfa and flax sprouts supplementation enriches the content of bioactive compounds and lowers the cholesterol in hen egg

(2016) S. Mattioli et al.   Journal of Functional Foods

Effect of Dietary Marine Microalgae (Schizochytrium) Powder on Egg Production, Blood Lipid Profiles, Egg Quality, and Fatty Acid Composition of Egg Yolk in Layers

(2015) J. H. Park et al.   ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES

Feeding Laying Hens Stearidonic Acid-Enriched Soybean Oil, as Compared to Flaxseed Oil, More Efficiently Enriches Eggs with Very Long-Chain n-3 Polyunsaturated Fatty Acids

(2015) Robert G. Elkin et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Hempseed Products Fed to Hens Effectively Increased n-3 Polyunsaturated Fatty Acids in Total Lipids, Triacylglycerol and Phospholipid of Egg Yolk

(2015) M. Neijat et al.   LIPIDS

Impact of different omega-3 polyunsaturated fatty acid (n-3 PUFA) sources (flaxseed, Isochrysis galbana, fish oil and DHA Gold) on n-3 LC-PUFA enrichment (efficiency) in the egg yolk

(2015) Charlotte Lemahieu et al.   Journal of Functional Foods

Egg and Egg-Derived Foods: Effects on Human Health and Use as Functional Foods

(2015) Jose Miranda et al.   Nutrients

Effect of Different Dietary n-6 to n-3 Fatty Acid Ratios on the Performance and Fatty Acid Composition in Muscles of Broiler Chickens

(2014) G. P. Mandal et al.   ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES

Effect of low-protein diets with crystalline amino acid supplementation on egg production, blood parameters and nitrogen balance in laying Japanese quails

(2014) Mahmoud Alagawany et al.   Avian Biology Research

Effects of dietary supplementation withGynura procumbens(Merr.) on egg yolk cholesterol, excreta microflora and laying hen performance

(2014) A. Lokhande et al.   BRITISH POULTRY SCIENCE

Low-fiber alfalfa (Medicago sativa L.) meal in the laying hen diet: Effects on productive traits and egg quality

(2014) V. Laudadio et al.   POULTRY SCIENCE

Effect of different microalgal n−3 PUFA supplementation doses on yolk color and n−3 LC-PUFA enrichment in the egg

(2014) Charlotte Lemahieu et al.   Algal Research-Biomass Biofuels and Bioproducts

Utility of nettle (Urtica dioica) in layer diets as a natural yellow colorant for egg yolk

(2013) Y. Loetscher et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Egg consumption and risk of cardiovascular diseases and diabetes: A meta-analysis

(2013) Yuehua Li et al.   ATHEROSCLEROSIS

Enrichment of conjugated linoleic acid (CLA) in hen eggs and broiler chickens meat by lactic acid bacteria

(2013) Saqer Herzallah   BRITISH POULTRY SCIENCE

Effects of feeding corn distiller's dried grains with solubles with and without enzyme cocktail supplementation to laying hens on performance, egg quality, selected manure parameters, and feed cost

(2013) G. Deniz et al.   Livestock Science

Nutritional Recommendations for Cardiovascular Disease Prevention

(2013) Sigal Eilat-Adar et al.   Nutrients

Response of laying hens to omega-3 fatty acids for performance and egg quality

(2012) Shakeel Ahmad et al.   Avian Biology Research

Tomato powder in laying hen diets: effects on concentrations of yolk carotenoids and lipid peroxidation

(2012) F. Akdemir et al.   BRITISH POULTRY SCIENCE

Dietary enrichment of eggs with omega-3 fatty acids: A review

(2012) Ilse Fraeye et al.   FOOD RESEARCH INTERNATIONAL

Effects of dietary conjugated linoleic acids on lipid metabolism and antioxidant capacity in laying hens

(2011) Xiaolong Qi et al.   ARCHIVES OF ANIMAL NUTRITION

Characterization of lipids and antioxidant capacity of novel nutraceutical egg products developed with omega-3-rich oils

(2011) Nissan M Kassis et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Lysine and zinc chelate in diets for brown laying hens: effects on egg production and composition

(2011) Messias Alves da Trindade Neto et al.   REVISTA BRASILEIRA DE ZOOTECNIA-BRAZILIAN JOURNAL OF ANIMAL SCIENCE

Effects of supplemental chromium sources and levels on performance, lipid peroxidation and proinflammatory markers in heat-stressed quails

(2010) N. Sahin et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Fatty acid profile and sensory characteristics of table eggs from laying hens fed diets containing microencapsulated fish oil

(2010) J.B. Lawlor et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Effect of designer diets on egg yolk composition of ‘White Leghorn’ hens

(2010) T. Sujatha et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

The Enrichment of Hen Eggs with ω-3 Fatty Acids

(2010) Hasan Yalçın et al.   JOURNAL OF MEDICINAL FOOD

Deposition of carotenoids in egg yolk by short-term supplement of coloured carrot (Daucus carota) varieties as forage material for egg-laying hens

(2010) Marianne Hammershøj et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Producing selenium-enriched eggs and meat to improve the selenium status of the general population

(2009) Vladimir I. Fisinin et al.   CRITICAL REVIEWS IN BIOTECHNOLOGY

Impact of dietary amino acid and crude protein levels in broiler feeds on biological performance

(2009) G. M. Pesti   JOURNAL OF APPLIED POULTRY RESEARCH

Phytoestrogen Content of Beverages, Nuts, Seeds, and Oils

(2008) Gunter G. C. Kuhnle et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY