Effects of Dietary Conjugated Linoleic Acid on the Fatty Acid Profile and Cholesterol Content of Egg Yolks from Different Breeds of Layers

Published 2008 View Full Article

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Title
Effects of Dietary Conjugated Linoleic Acid on the Fatty Acid Profile and Cholesterol Content of Egg Yolks from Different Breeds of Layers
Authors
Keywords
-
Journal
POULTRY SCIENCE
Volume 87, Issue 2, Pages 284-290
Publisher
Oxford University Press (OUP)
Online
2008-01-23
DOI
10.3382/ps.2007-00220

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