Can we improve the nutritional quality of meat?

Characterization of the fatty acid composition of lamb commercially available in northern Spain: Emphasis on the trans-18:1 and CLA content and profile

(2016) Leire Bravo-Lamas et al.   MEAT SCIENCE

New perspectives on dairy and cardiovascular health

(2016) Julie A. Lovegrove et al.   PROCEEDINGS OF THE NUTRITION SOCIETY

Socioeconomic and demographic drivers of red and processed meat consumption: implications for health and environmental sustainability

(2016) Angie Clonan et al.   PROCEEDINGS OF THE NUTRITION SOCIETY

Isolation and characterization of novel lipases/esterases from a bovine rumen metagenome

(2015) Florence Privé et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Manipulation of lipids in animal-derived foods: Can it contribute to public health nutrition?

(2015) D. Ian Givens   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

Longer consumption of flaxseed oil enhances n-3 fatty acid content of chicken meat and expression of FADS2 gene

(2015) Reza Mirshekar et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

Constraints and potentials for the nutritional modulation of the fatty acid composition of ruminant meat

(2015) Rui J. B. Bessa et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

Intake and sources of dietary fatty acids in Europe: Are current population intakes of fats aligned with dietary recommendations?

(2015) Ans Eilander et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

Animal performance, carcass characteristics and beef fatty acid profile of grazing steers supplemented with corn grain and increasing amounts of flaxseed at two animal weights during finishing

(2015) L. Pouzo et al.   Livestock Science

Impact of source tissue and ex vivo expansion on the characterization of goat mesenchymal stem cells

(2015) Nuradilla Mohamad-Fauzi et al.   Journal of Animal Science and Biotechnology

Intake of Fatty Acids in General Populations Worldwide Does Not Meet Dietary Recommendations to Prevent Coronary Heart Disease: A Systematic Review of Data from 40 Countries

(2014) Rajwinder K. Harika et al.   ANNALS OF NUTRITION AND METABOLISM

Opportunities and Implications of Pasture-Based Lamb Fattening to Enhance the Long-Chain Fatty Acid Composition in Meat

(2014) Natalie L. Howes et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Dose–response of supplementing marine algae (Schizochytrium spp.) on production performance, fatty acid profiles, and wool parameters of growing lambs1

(2014) S. J. Meale et al.   JOURNAL OF ANIMAL SCIENCE

The impact of supplementing lambs with algae on growth, meat traits and oxidative status

(2014) D.L. Hopkins et al.   MEAT SCIENCE

Enhancing the nutritional and health value of beef lipids and their relationship with meat quality

(2014) Nigel D. Scollan et al.   MEAT SCIENCE

Global, regional, and national consumption levels of dietary fats and oils in 1990 and 2010: a systematic analysis including 266 country-specific nutrition surveys

(2014) R. Micha et al.   BMJ-British Medical Journal

Pig feeds rich in rapeseed products and organic selenium increased omega-3 fatty acids and selenium in pork meat and backfat

(2014) Eli Gjerlaug-Enger et al.   Food Science & Nutrition

Fat and fatty acid content and composition of forages: A meta-analysis

(2013) F. Glasser et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Cis-9, trans-11 conjugated linoleic acid is endogenously synthesized from palmitelaidic (C16:1 trans-9) acid in bovine adipocytes1

(2013) A. K. G. Kadegowda et al.   JOURNAL OF ANIMAL SCIENCE

Flaxseed fed pork: n−3 fatty acid enrichment and contribution to dietary recommendations

(2013) T.D. Turner et al.   MEAT SCIENCE

Genotyping by RAD sequencing enables mapping of fatty acid composition traits in perennial ryegrass (Lolium perenne(L.))

(2013) Matthew Hegarty et al.   PLANT BIOTECHNOLOGY JOURNAL

Identification and Characterization of Three Novel Lipases Belonging to Families II and V from Anaerovibrio lipolyticus 5ST

(2013) Florence Privé et al.   PLoS One

Recent developments in altering the fatty acid composition of ruminant-derived foods

(2012) K. J. Shingfield et al.   Animal

Ruminal protozoal contribution to the duodenal flow of fatty acids following feeding of steers on forages differing in chloroplast content

(2012) S. A. Huws et al.   BRITISH JOURNAL OF NUTRITION

Implication of Conjugated Linoleic Acid (CLA) in Human Health

(2012) Allison Dilzer et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

European Guidelines on cardiovascular disease prevention in clinical practice (version 2012): The Fifth Joint Task Force of the European Society of Cardiology and Other Societies on Cardiovascular Disease Prevention in Clinical Practice (constituted by representatives of nine societies and by invited experts) * Developed with the special contribution of the European Association for Cardiovascular Prevention & Rehabilitation (EACPR)

(2012) et al.   EUROPEAN HEART JOURNAL

Dietary Fish Oil Supplements Modify Ruminal Biohydrogenation, Alter the Flow of Fatty Acids at the Omasum, and Induce Changes in the Ruminal Butyrivibrio Population in Lactating Cows

(2012) Kevin J. Shingfield et al.   JOURNAL OF NUTRITION

Dietary fatty acid intervention of lactating cows simultaneously affects lipid profiles of meat and milk

(2012) Joaquin Angulo et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Adipose tissue and muscle fatty acid profiles of steers fed red clover silage with and without flaxseed

(2012) C. Mapiye et al.   Livestock Science

Dietary influence on the m. longissimus dorsi fatty acid composition of lambs in relation to protein source

(2012) T.D. Turner et al.   MEAT SCIENCE

Effects of genotype and dietary oil supplementation on performance, carcass traits, pork quality and fatty acid composition of backfat and intramuscular fat

(2012) T.M. Bertol et al.   MEAT SCIENCE

Human health effects of conjugated linoleic acid from milk and supplements

(2012) Tracy A. McCrorie et al.   NUTRITION RESEARCH REVIEWS

Length of concentrate finishing affects the fatty acid composition of grass-fed and genetically lean beef: an emphasis on trans-18:1 and conjugated linoleic acid profiles

(2011) N. Aldai et al.   Animal

Effects of supplementation with fish oil and barium selenate on performance, carcass characteristics and muscle fatty acid composition of late season lamb finished on grass-based or concentrate-based diets

(2011) R. W. Annett et al.   Animal

Dietary fatty acids and cardiovascular disease

(2011) A. M. Salter   Animal

As yet uncultured bacteria phylogenetically classified asPrevotella,Lachnospiraceaeincertae sedis and unclassifiedBacteroidales,ClostridialesandRuminococcaceaemay play a predominant role in ruminal biohydrogenation

(2011) Sharon A. Huws et al.   ENVIRONMENTAL MICROBIOLOGY

Long-term conjugated linoleic acid supplementation in humans - effects on body composition and safety

(2011) Remo P. Jutzeler van Wijlen   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

Biohydrogenation intermediates are differentially deposited between polar and neutral intramuscular lipids of lambs

(2011) Eliana Jerónimo et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

Long Chain n-3 Polyunsaturated Fatty Acid Concentration and Color and Lipid Stability of Muscle from Heifers Offered a Ruminally Protected Fish Oil Supplement

(2011) Peter G. Dunne et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Identification and Ruminal Outflow of Long-Chain Fatty Acid Biohydrogenation Intermediates in Cows Fed Diets Containing Fish Oil

(2011) Piia Kairenius et al.   LIPIDS

The effects of feeding flaxseed to beef cows given forage based diets on fatty acids of longissimus thoracis muscle and backfat

(2011) R.T. Nassu et al.   MEAT SCIENCE

Effects of vitamin E and flaxseed on rumen-derived fatty acid intermediates in beef intramuscular fat

(2011) Manuel Juárez et al.   MEAT SCIENCE

Impact of conjugated linoleic acid on bone physiology: proposed mechanism involving inhibition of adipogenesis

(2011) Steven W Ing et al.   NUTRITION REVIEWS

The fatty acid profile of muscle and adipose tissue of lambs fed camelina or linseed as oil or seeds

(2010) F. Noci et al.   Animal

Effect of incremental amounts of fish oil in the diet on ruminal lipid metabolism in growing steers

(2010) K. J. Shingfield et al.   BRITISH JOURNAL OF NUTRITION

Survey of the fatty acid composition of Canadian beef: Backfat and longissimus lumborum muscle

(2010) N. Aldai et al.   CANADIAN JOURNAL OF ANIMAL SCIENCE

Nutritional evaluation and bioactive microconstituents (carotenoids, tocopherols, sterols and squalene) of raw and roasted chicken fed on DHA-rich microalgae

(2010) Nick Kalogeropoulos et al.   FOOD RESEARCH INTERNATIONAL

Can the trans-18:1 and conjugated linoleic acid profiles in retail ground beef be healthier than steak?

(2010) Noelia Aldai et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Saturated Fat and Cardiometabolic Risk Factors, Coronary Heart Disease, Stroke, and Diabetes: a Fresh Look at the Evidence

(2010) Renata Micha et al.   LIPIDS

A review of fatty acid profiles and antioxidant content in grass-fed and grain-fed beef

(2010) Cynthia A Daley et al.   Nutrition Journal

Effects on Coronary Heart Disease of Increasing Polyunsaturated Fat in Place of Saturated Fat: A Systematic Review and Meta-Analysis of Randomized Controlled Trials

(2010) Dariush Mozaffarian et al.   PLOS MEDICINE

Major types of dietary fat and risk of coronary heart disease: a pooled analysis of 11 cohort studies

(2009) Marianne U Jakobsen et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Rumen protozoa are rich in polyunsaturated fatty acids due to the ingestion of chloroplasts

(2009) Sharon A. Huws et al.   FEMS MICROBIOLOGY ECOLOGY

Production of Docosahexaenoic Acid (DHA) Enriched Bacon

(2009) William Jon Meadus et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effects of dietary polyunsaturated fatty acid supplementation on fatty acid composition in muscle and subcutaneous adipose tissue of lambs1

(2009) A. E. Radunz et al.   JOURNAL OF ANIMAL SCIENCE

Dietary sources of unsaturated fatty acids for animals and their transfer into meat, milk and eggs: A review

(2009) Vanessa B. Woods et al.   Livestock Science

Conjugated linoleic acids as functional food: an insight into their health benefits

(2009) Sailas Benjamin et al.   Nutrition & Metabolism

Comparison of algal and fish sources on the oxidative stability of poultry meat and its enrichment with omega-3 polyunsaturated fatty acids

(2009) C. Rymer et al.   POULTRY SCIENCE

Alpha-linolenic acid and its conversion to longer chain n−3 fatty acids: Benefits for human health and a role in maintaining tissue n−3 fatty acid levels

(2009) Gwendolyn Barceló-Coblijn et al.   PROGRESS IN LIPID RESEARCH

Effect of fish oil on ruminal biohydrogenation of C18 unsaturated fatty acids in steers fed grass or red clover silages

(2008) M. R. F. Lee et al.   Animal

Effect of octadeca carbon fatty acids on microbial fermentation, methanogenesis and microbial flora in vitro

(2008) C.M. Zhang et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Accumulation of trans C18:1 Fatty Acids in the Rumen after Dietary Algal Supplementation Is Associated with Changes in the Butyrivibrio Community

(2008) C. Boeckaert et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Ruminal biohydrogenation as affected by tannins in vitro

(2008) Valentina Vasta et al.   BRITISH JOURNAL OF NUTRITION

Effect of the feeding system on intramuscular fatty acids and conjugated linoleic acid isomers of beef cattle, with emphasis on their nutritional value and discriminatory ability

(2008) Cristina P.M. Alfaia et al.   FOOD CHEMISTRY

Extensive Analysis of Long-Chain Polyunsaturated Fatty Acids, CLA,trans-18:1 Isomers, and Plasmalogenic Lipids in Different Retail Beef types

(2008) Jana Kraft et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Fatty acid profile and oxidative stability of pork as influenced by duration and time of dietary linseed or fish oil supplementation1

(2008) L. Haak et al.   JOURNAL OF ANIMAL SCIENCE

Meat quality of Argentinean “Camperos” chicken enhanced in omega-3 and omega-9 fatty acids

(2008) J.O. Azcona et al.   MEAT SCIENCE

Effect of a linseed diet on lipid composition, lipid peroxidation and consumer evaluation of French fresh and cooked pork meats

(2008) M. Guillevic et al.   MEAT SCIENCE

Fat deposition, fatty acid composition and meat quality: A review

(2007) J.D. Wood et al.   MEAT SCIENCE