Investigation on the influence of spray-drying technology on the quality of Sicilian Nero d’Avola wines

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Title
Investigation on the influence of spray-drying technology on the quality of Sicilian Nero d’Avola wines
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 240, Issue -, Pages 222-230
Publisher
Elsevier BV
Online
2017-07-25
DOI
10.1016/j.foodchem.2017.07.116

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