Active Edible Films Based on Arrowroot Starch with Microparticles of Blackberry Pulp Obtained by Freeze-Drying for Food Packaging
出版年份 2019 全文链接
标题
Active Edible Films Based on Arrowroot Starch with Microparticles of Blackberry Pulp Obtained by Freeze-Drying for Food Packaging
作者
关键词
-
出版物
Polymers
Volume 11, Issue 9, Pages 1382
出版商
MDPI AG
发表日期
2019-08-26
DOI
10.3390/polym11091382
参考文献
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