Vacuolar Invertase Gene Silencing in Potato (Solanum tuberosum L.) Improves Processing Quality by Decreasing the Frequency of Sugar-End Defects
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Title
Vacuolar Invertase Gene Silencing in Potato (Solanum tuberosum L.) Improves Processing Quality by Decreasing the Frequency of Sugar-End Defects
Authors
Keywords
Tubers, Buds, Potato, Glucose, Specimen storage, Genetically modified plants, RNA interference, Sucrose
Journal
PLoS One
Volume 9, Issue 4, Pages e93381
Publisher
Public Library of Science (PLoS)
Online
2014-04-03
DOI
10.1371/journal.pone.0093381
References
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- (2009) Asunta L. Thompson et al. AMERICAN JOURNAL OF POTATO RESEARCH
- Chemical Food Safety Issues in the United States: Past, Present, and Future
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- (2008) Craig M. Richael et al. TRANSGENIC RESEARCH
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