Assessing the variation and genetic architecture of asparagine content in wheat: What can plant breeding contribute to a reduction in the acrylamide precursor?
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Title
Assessing the variation and genetic architecture of asparagine content in wheat: What can plant breeding contribute to a reduction in the acrylamide precursor?
Authors
Keywords
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Journal
THEORETICAL AND APPLIED GENETICS
Volume -, Issue -, Pages -
Publisher
Springer Nature America, Inc
Online
2018-08-20
DOI
10.1007/s00122-018-3163-x
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