Effects of Nitrogen and Sulfur Fertilization on Free Amino Acids, Sugars, and Acrylamide-Forming Potential in Potato

Published 2013 View Full Article

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Title
Effects of Nitrogen and Sulfur Fertilization on Free Amino Acids, Sugars, and Acrylamide-Forming Potential in Potato
Authors
Keywords
-
Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 61, Issue 27, Pages 6734-6742
Publisher
American Chemical Society (ACS)
Online
2013-06-15
DOI
10.1021/jf401570x

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