Concentrations of Free Amino Acids and Sugars in Nine Potato Varieties: Effects of Storage and Relationship with Acrylamide Formation

Published 2012 View Full Article

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Title
Concentrations of Free Amino Acids and Sugars in Nine Potato Varieties: Effects of Storage and Relationship with Acrylamide Formation
Authors
Keywords
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Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 60, Issue 48, Pages 12044-12055
Publisher
American Chemical Society (ACS)
Online
2012-11-03
DOI
10.1021/jf3037566

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